Indian cuisine is known for its spicy and flavorful snacks that are loved by people all around the world. From crispy samosas to spicy chaat, there are endless options when it comes to vegetarian snacks in Indian cuisine. In this blog post, we will be sharing some quick and easy recipes for Indian vegetarian snacks that you can make at home in no time.
Prep Time
Most of the recipes in this post require a prep time of around 10-15 minutes.
Cook Time
The cook time varies from recipe to recipe, but most of them take around 15-20 minutes to cook.
Ingredients
The ingredients required for these recipes are easily available in any grocery store. Some of the common ingredients used in these recipes are potatoes, chickpeas, yogurt, spices, and herbs.
Equipment
You will need basic kitchen equipment like a frying pan, mixing bowl, and knife to make these recipes.
Method
1. Aloo Tikki
Aloo Tikki is a popular street food snack in India. To make this snack, boil and mash some potatoes and mix them with spices like cumin, coriander, and red chili powder. Make small patties from this mixture and shallow fry them until crispy. Serve with mint chutney or tamarind chutney.
2. Vegetable Pakoras
To make vegetable pakoras, mix besan (gram flour) with spices like cumin, coriander, and turmeric. Add chopped vegetables like onions, potatoes, and spinach to this mixture. Make small balls from this mixture and deep fry them until crispy. Serve with mint chutney or ketchup.
3. Masala Papad
Masala Papad is a simple and easy snack that can be made in no time. Roast some papad on an open flame and sprinkle some chopped onions, tomatoes, and coriander on top. Add some chaat masala and lemon juice for extra flavor.
4. Chana Chaat
Chana Chaat is a spicy and tangy snack made with chickpeas. Boil some chickpeas and mix them with chopped onions, tomatoes, and coriander. Add spices like cumin, chaat masala, and red chili powder. Serve with yogurt and tamarind chutney.
Notes
These recipes can be adjusted according to your taste preferences. You can add or reduce the amount of spices used to make these snacks less or more spicy.
Nutrition Info
These snacks are high in carbohydrates and protein. They are a good source of energy and can be enjoyed as a mid-day snack or as an appetizer.
Recipes FAQ
1. Can I make these snacks ahead of time?
Yes, you can make these snacks ahead of time and store them in an airtight container. Reheat them in the oven or microwave before serving.
2. Can I use frozen vegetables to make these snacks?
Yes, you can use frozen vegetables to make these snacks. Thaw them before using and make sure to remove any excess water.
Recipe Tips
- To make these snacks healthier, use less oil while frying. - You can add grated cheese to the vegetable pakora mixture for extra flavor. - Add some pomegranate seeds to the chana chaat for a burst of sweetness. With these quick and easy recipes, you can enjoy delicious Indian vegetarian snacks at home without much effort. Try them out and let us know which one is your favorite!
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