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Quick And Easy Guacamole Dip Recipe

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Description

Guacamole is a popular dip made from mashed avocados, lime juice, onions, and fresh herbs. This recipe is quick and easy to make, perfect for those who want to whip up a delicious snack in no time. Whether you are hosting a party or simply craving a healthy snack, this guacamole dip is the perfect choice.

Prep Time

The prep time for this recipe is only 10 minutes. This means you can have a bowl of fresh guacamole ready to serve in just a few minutes.

Cook Time

This guacamole dip recipe does not require any cooking time. Simply mix the ingredients together and it's ready to serve!

Ingredients

  • 2 ripe avocados
  • 1 small red onion, finely chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Knife
  • Cutting board
  • Bowl
  • Fork

Method

  1. Cut the avocados in half and remove the pit. Scoop out the flesh into a bowl.
  2. Mash the avocados with a fork until smooth, but still slightly chunky.
  3. Add the chopped onion, jalapeño pepper, cilantro, lime juice, garlic powder, salt, and black pepper to the bowl.
  4. Mix all of the ingredients together until well combined.
  5. Taste and adjust the seasoning, if necessary.
  6. Transfer the guacamole to a serving bowl and enjoy!

Notes

If you prefer a smoother guacamole dip, you can use a food processor instead of a fork to mash the avocados. However, be careful not to over-process the dip, as it will become too smooth and lose its texture.

Nutrition Info

This guacamole dip recipe makes 4 servings. Each serving contains approximately:
  • Calories: 160
  • Total fat: 14g
  • Saturated fat: 2g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total carbohydrates: 10g
  • Dietary fiber: 7g
  • Sugars: 1g
  • Protein: 2g

Recipes FAQ

What can I serve with guacamole dip?

Guacamole dip is a versatile dip that can be served with a variety of foods. It goes well with tortilla chips, crackers, pita bread, and vegetable sticks. You can also use it as a topping for tacos, burritos, and sandwiches.

How long does guacamole dip last?

Guacamole dip is best consumed immediately after making it. However, it can be stored in the refrigerator for up to 2 days. Cover the bowl with plastic wrap, making sure the wrap touches the surface of the dip to prevent browning.

Recipe Tips

  • Make sure the avocados are ripe, but not overripe. Overripe avocados will be mushy and difficult to work with.
  • Remove the pit by gently tapping it with a knife and twisting it out.
  • If you don't have fresh cilantro, you can use dried cilantro instead.
  • For a spicier guacamole dip, leave the seeds in the jalapeño pepper.
  • If you prefer a tangier guacamole dip, add more lime juice.

Enjoy your quick and easy guacamole dip!


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