Quick And Easy Dry Paneer Recipes

October 10, 2023 Post a Comment

Table of Contents [Show]

Garlic paneer recipe How to make chilli garlic paneer Paneer starter from indianhealthyrecipes.com

Paneer, also known as Indian cottage cheese, is a versatile ingredient that can be used in a variety of dishes. One of the most popular ways to enjoy paneer is in a dry form, which means it is not cooked in a gravy. In this blog post, we will share some quick and easy dry paneer recipes that you can make at home.

Description

Dry paneer dishes are perfect for a quick and satisfying meal. These dishes are easy to make and require very little preparation time. The paneer is usually marinated in spices and then fried or grilled until crispy. These dishes can be enjoyed as a snack or as a main course with rice or naan bread.

Prep Time

The prep time for these dry paneer dishes is minimal. It usually takes around 10-15 minutes to prepare the marinade and cut the paneer into bite-sized pieces.

Cook Time

The cook time for these dishes is also very short. It usually takes around 10-15 minutes to fry or grill the paneer.

Ingredients

For these recipes, you will need the following ingredients: - Paneer - Spices (such as cumin, coriander, turmeric, and chili powder) - Salt - Lemon juice - Oil - Onions (optional) - Bell peppers (optional)

Equipment

To make these dishes, you will need a frying pan or grill pan, a mixing bowl, and a knife for cutting the paneer.

Method

1. Cut the paneer into bite-sized pieces. 2. In a mixing bowl, combine the spices, salt, lemon juice, and oil. 3. Add the paneer to the marinade and mix well. 4. Heat a frying pan or grill pan over medium heat. 5. Add the marinated paneer to the pan and cook until crispy on all sides. 6. If using onions and bell peppers, add them to the pan and cook until soft. 7. Serve hot with rice or naan bread.

Notes

- Make sure to use firm paneer for these dishes. - You can adjust the amount of spices to your liking. - If you don't have lemon juice, you can use vinegar instead. - You can also add other vegetables to these dishes, such as mushrooms or zucchini.

Nutrition Info

The nutrition information for these dishes will vary depending on the amount of oil and spices used. However, paneer is a good source of protein and calcium.

Recipes FAQ

Q: Can I use frozen paneer for these dishes? A: Yes, you can use frozen paneer, but make sure to thaw it first. Q: Can I make these dishes ahead of time? A: Yes, you can marinate the paneer ahead of time and store it in the fridge until ready to cook. Q: Can I use a different type of cheese? A: These recipes are specifically designed for paneer, but you could try using a different type of cheese if you prefer.

Recipe Tips

- Make sure to use a non-stick pan or a well-seasoned cast iron pan to prevent the paneer from sticking. - If you want to make the dishes spicier, you can add more chili powder or use fresh chili peppers. - You can also garnish the dishes with fresh cilantro or mint leaves for extra flavor.