Quick And Easy Custard Recipe

October 09, 2023 Post a Comment

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Quick & Easy Dessert Recipe Candi Custard Food Gala from foodgala.blogspot.com

Description

Custard is a classic dessert that is loved by people of all ages. It is a creamy and rich dessert that is perfect for any occasion. This quick and easy custard recipe is perfect for those who are short on time but still want to enjoy a delicious dessert.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 20 minutes.

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
3 egg yolks, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract

Equipment

Saucepan
Whisk
Bowl

Method

Combine sugar, cornstarch, and salt in a saucepan.
Gradually stir in milk.
Stir in egg yolks.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir for 1 minute.
Remove from heat.
Stir in butter and vanilla extract.
Pour into serving dishes.
Refrigerate until chilled.
Enjoy!

Notes

This recipe makes 4 servings.

Nutrition Info

Calories: 290
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 153mg
Sodium: 238mg
Total Carbohydrates: 43g
Dietary Fiber: 0g
Sugars: 37g
Protein: 6g

Recipe FAQ

Can I use skim milk instead of whole milk?

Yes, you can use skim milk instead of whole milk, but the custard will be less creamy.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter, but the custard may not have the same rich flavor.

Can I make this custard recipe without eggs?

No, eggs are an essential ingredient in custard and cannot be omitted.

Recipe Tips

Be sure to stir constantly while cooking the custard to prevent it from burning.
Use a whisk to ensure that the ingredients are thoroughly combined.
Refrigerate the custard for at least 2 hours before serving to ensure that it is fully chilled.