10 Best Chicken Skewer Appetizers Recipes from www.yummly.com
Description
Looking for some delicious and hassle-free chicken appetizer recipes? Look no further! These recipes are perfect for any occasion, whether it's a party, game night, or just a quick snack. They're easy to make and packed with flavor, making them a crowd favorite.
Prep Time
The prep time for these recipes ranges from 5-15 minutes, depending on the recipe.
Cook Time
The cook time for these recipes ranges from 10-30 minutes, depending on the recipe.
Ingredients
Here are the ingredients you'll need for each recipe:
Buffalo Chicken Dip:
- 2 cups shredded cooked chicken - 8 oz cream cheese, softened - 1/2 cup buffalo sauce - 1/2 cup ranch dressing - 1/2 cup shredded cheddar cheese
Chicken Skewers:
- 2 lbs boneless, skinless chicken breasts, cut into chunks - 1/4 cup olive oil - 1 tbsp paprika - 1 tbsp garlic powder - 1 tbsp onion powder - Salt and pepper to taste
Chicken Quesadillas:
- 2 cups shredded cooked chicken - 1 cup shredded cheddar cheese - 1/2 cup diced tomatoes - 1/4 cup diced green onions - 1/4 cup chopped cilantro - 4 large flour tortillas
Equipment
Here are the tools you'll need for each recipe:
Buffalo Chicken Dip:
- Oven - Baking dish - Mixing bowl
Chicken Skewers:
- Grill or grill pan - Skewers
Chicken Quesadillas:
- Skillet or griddle - Spatula
Method
Here are the steps for each recipe:
Buffalo Chicken Dip:
1. Preheat oven to 350°F. 2. In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing. 3. Transfer mixture to a baking dish and sprinkle cheddar cheese on top. 4. Bake for 20-25 minutes, until cheese is melted and bubbly.
Chicken Skewers:
1. Preheat grill or grill pan to medium-high heat. 2. In a mixing bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and pepper. 3. Add chicken chunks to the bowl and toss until coated. 4. Thread chicken onto skewers. 5. Grill skewers for 10-15 minutes, flipping occasionally, until cooked through.
Chicken Quesadillas:
1. Heat a skillet or griddle over medium-high heat. 2. On one half of each tortilla, sprinkle shredded chicken, cheddar cheese, diced tomatoes, green onions, and cilantro. 3. Fold the other half of the tortilla over and press down with a spatula. 4. Cook quesadillas for 3-4 minutes on each side, until cheese is melted and tortilla is crispy.
Notes
- For the buffalo chicken dip, you can use store-bought rotisserie chicken or leftover cooked chicken. - For the chicken skewers, you can also marinate the chicken in the fridge for a few hours before grilling for extra flavor. - For the chicken quesadillas, you can add any of your favorite toppings, such as guacamole, sour cream, or salsa.
Nutrition Info
Here are the approximate nutrition facts for each recipe:
Yes, you can make the dip up to 2 days ahead of time and store it in the fridge. When you're ready to serve it, just bake it in the oven as directed.
Can I use chicken thighs instead of chicken breasts for the skewers?
Yes, you can use chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly.
Can I use corn tortillas instead of flour tortillas for the quesadillas?
Yes, you can use corn tortillas if you prefer. Just keep in mind that they may be a bit more fragile than flour tortillas.
Recipe Tips
- To make the chicken skewers easier to handle, soak the skewers in water for 30 minutes before threading the chicken onto them. - For extra flavor, you can add some chopped jalapenos to the chicken quesadillas. - Serve the buffalo chicken dip with celery sticks and carrot sticks for a healthier option.
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