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Quick And Easy Cheese Sauce Recipe

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Easy Cheese Sauce Used 4 Ways Easy Peasy Meals
Easy Cheese Sauce Used 4 Ways Easy Peasy Meals from www.eazypeazymealz.com

Description

This quick and easy cheese sauce recipe is perfect for those busy weeknights when you need to whip up dinner in a hurry. It's creamy, cheesy, and delicious, and can be used to top veggies, pasta, meats, and more. Plus, it only requires a few simple ingredients and can be made in just 10 minutes!

Prep Time

5 minutes

Cook Time

10 minutes

Ingredient

  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Equipment

  • Saucepan
  • Whisk
  • Measuring cups and spoons

Method

  1. In a saucepan, melt butter over medium heat.
  2. Add flour and whisk until smooth, cooking for about 1 minute.
  3. Gradually add milk, whisking constantly until smooth.
  4. Bring to a boil and cook for 2-3 minutes, whisking constantly, until sauce thickens.
  5. Reduce heat to low and add shredded cheese, garlic powder, salt, and pepper, whisking until cheese is melted and sauce is smooth.
  6. Remove from heat and serve immediately over your favorite dish.

Notes

This cheese sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 30 seconds at a time, stirring in between, until heated through.

Nutrition Info

This recipe makes about 1 1/2 cups of cheese sauce. The nutrition information below is for a 1/4 cup serving.
  • Calories: 110
  • Total Fat: 9g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 160mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 5g

Recipes FAQ

Can I use a different type of cheese?

Yes! This recipe works well with a variety of cheeses, including mozzarella, Swiss, and pepper jack. Just be sure to use a cheese that melts well for the best results.

Can I make this sauce ahead of time?

Yes! This cheese sauce can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply microwave for 30 seconds at a time, stirring in between, until heated through.

What can I serve this cheese sauce with?

This cheese sauce is incredibly versatile and can be served with a variety of dishes, including veggies, pasta, meats, and more. Try it over broccoli, cauliflower, or baked potatoes for a delicious and easy side dish.

Recipe Tips

  • For a creamier sauce, use whole milk instead of low-fat milk.
  • Feel free to adjust the amount of garlic powder, salt, and pepper to suit your taste.
  • If the sauce is too thick, add a splash of milk to thin it out.
  • For a smoother sauce, use a blender or immersion blender to puree the cheese sauce until it's smooth and creamy.

Enjoy this quick and easy cheese sauce recipe any night of the week. It's sure to become a family favorite!


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