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Quick And Easy Bannock Recipe

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bannock bread how to make, formed into a ball and flattened, and fried in oil in a pan Bannock
bannock bread how to make, formed into a ball and flattened, and fried in oil in a pan Bannock from www.pinterest.com

Description

Bannock is a simple and tasty bread that has been a staple in Indigenous communities for centuries. It is also a quick and easy bread to make, requiring only a few ingredients and little preparation time. This recipe is perfect for those who want to try making bannock for the first time or for those who want to make it on a busy weeknight.

Prep Time

Prep time for this bannock recipe is approximately 10 minutes.

Cook Time

Cook time for this bannock recipe is approximately 15 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil or melted butter
  • 3/4 cup water

Equipment

  • Mixing bowl
  • Spatula or wooden spoon
  • Frying pan or griddle

Method

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Add the vegetable oil or melted butter and mix until the mixture is crumbly.
  3. Add the water and mix until a soft dough forms.
  4. On a floured surface, knead the dough for a few minutes until it is smooth.
  5. Divide the dough into 6-8 pieces and shape each piece into a ball.
  6. Flatten each ball into a disc that is about 1/2 inch thick.
  7. Heat a frying pan or griddle over medium-high heat.
  8. Cook each bannock disc for 5-7 minutes on each side, or until golden brown and cooked through.
  9. Remove the bannocks from the pan and let cool for a few minutes before serving.
  10. Enjoy!

Notes

This bannock recipe can be customized by adding ingredients such as herbs, cheese, or dried fruit to the dough. It can also be cooked over a campfire or on a barbecue for a delicious outdoor meal.

Nutrition Info

Each serving of this bannock recipe contains approximately:
  • Calories: 240
  • Carbohydrates: 35 g
  • Protein: 5 g
  • Fat: 9 g
  • Sodium: 400 mg

Recipes FAQ

What is bannock?

Bannock is a simple bread that has been a staple in Indigenous communities for centuries. It is made with flour, baking powder, salt, and water or milk, and can be cooked over a campfire or on a griddle.

What can I add to bannock?

Bannock can be customized by adding ingredients such as herbs, cheese, or dried fruit to the dough.

What is the best way to cook bannock?

Bannock can be cooked over a campfire or on a griddle. It is important to cook it on medium-high heat and to flip it often to ensure that it cooks evenly.

Recipe Tips

  • Use cold water to make the dough. This will help the bannock rise better.
  • Knead the dough for a few minutes to activate the gluten and make the bannock more tender.
  • Flatten the bannock discs to about 1/2 inch thick for even cooking.
  • Cook the bannock on medium-high heat and flip it often to ensure that it cooks evenly.
  • Let the bannock cool for a few minutes before serving to prevent burning your mouth.

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