Quick And Easy Baking Recipes For Kids

October 14, 2023 Post a Comment

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5 Recipes That Are 5 Ingredients or Less to Make with Kids in 2020 Baby food recipes, Easy from www.pinterest.com

Description

Baking is a fun and educational activity for kids, as it teaches them about measuring, following instructions, and patience. However, some recipes can be too complicated or time-consuming for busy parents or impatient kids. That's why we've compiled a list of quick and easy baking recipes that are perfect for kids of all ages.

Prep Time and Cook Time

All of the recipes listed below have a prep time of less than 20 minutes and a cook time of less than 30 minutes. This means you can whip up a delicious treat in less than an hour!

Ingredients

The ingredients for each recipe are simple and can be found at any grocery store. They include basic pantry staples like flour, sugar, butter, and eggs, as well as kid-friendly ingredients like chocolate chips, sprinkles, and candy.

Equipment

Most of the recipes require basic baking equipment like mixing bowls, measuring cups and spoons, a whisk, a spatula, and a baking sheet. Some recipes may also require a hand mixer or a food processor.

Method

Each recipe has detailed instructions on how to make the treats step-by-step. Kids can help with measuring and mixing the ingredients, while parents can handle the oven and any dangerous equipment. The recipes are easy to follow and require minimal supervision.

Notes

Some of the recipes may require adult supervision when using the oven or a food processor. Make sure to read the recipe instructions carefully before starting and adjust the heat or cooking time as needed for your individual oven.

Nutrition Info

All of the recipes are treats and should be enjoyed in moderation. However, we've included the nutrition information for each recipe so you can make an informed decision about what you and your family are eating.

Recipes FAQ

Q: Can I substitute ingredients if I don't have something on hand? A: Yes, you can substitute ingredients as needed, but keep in mind that it may affect the final taste and texture of the recipe. Q: Can I double or halve the recipe? A: Yes, you can adjust the recipe as needed, but make sure to adjust the cooking time and temperature accordingly. Q: Can I freeze the treats? A: Yes, most of the treats can be frozen for up to 1-2 months. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container.

Recipe Tips

- Make sure all ingredients are at room temperature before starting the recipe - Don't overmix the batter, as this can cause the treats to become tough - Use parchment paper or a silicone mat to prevent sticking and make cleanup easier - Let the treats cool completely before decorating or serving

Recipe 1: Chocolate Chip Cookies

Ingredients:

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 tsp vanilla extract
2 cups semisweet chocolate chips

Method:

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
Add the eggs and vanilla extract and mix until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the chocolate chips.
Using a cookie scoop or a spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes:

Makes about 24 cookies.

Nutrition information per cookie: 230 calories, 12g fat, 30g carbohydrates, 2g protein.

Recipe 2: Homemade Pop Tarts

Ingredients:

2 refrigerated pie crusts
1/2 cup jam or jelly
1 cup powdered sugar
1-2 tbsp milk
Sprinkles, for decorating (optional)

Method:

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pie crusts on a floured surface and cut them into rectangles using a pastry cutter or a knife.
Spoon a tablespoon of jam or jelly onto one of the rectangles, leaving a 1/4 inch border around the edges.
Place another rectangle on top and use a fork to seal the edges together.
Repeat with the remaining rectangles and jam or jelly.
Bake for 18-20 minutes, or until golden brown.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar and milk until smooth.
Drizzle the glaze over the cooled pop tarts and add sprinkles, if desired.

Notes:

Makes about 8 pop tarts.

Nutrition information per pop tart: 300 calories, 12g fat, 45g carbohydrates, 2g protein.

Recipe 3: Banana Bread

Ingredients:

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3 ripe bananas, mashed
1/3 cup unsalted butter, melted
3/4 cup white sugar
1 egg, beaten
1 tsp vanilla extract

Method:

Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, mix together the mashed bananas, melted butter, white sugar, beaten egg, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes:

Makes 1 loaf.

Nutrition information per slice (1/10 of loaf): 180 calories, 5g fat, 32g carbohydrates, 2g protein.