Two pieces of prcooked chicken on a white plateessure cooker Instant pot whole chicken recipe from www.pinterest.com
Description
This pressure cooker whole chicken recipe is a life-saver for busy weeknights. With a prep time of 10 minutes and a cook time of 25 minutes, you can have a delicious and healthy meal on the table in no time. The chicken comes out juicy, tender, and flavorful, and it's perfect for a variety of dishes.
1. Remove the giblets and neck from the chicken cavity and discard. 2. Rinse the chicken under cold running water and pat dry with paper towels. 3. In a small bowl, mix together the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper. 4. Rub the spice mixture all over the chicken, making sure to get it under the skin as well. 5. Pour the chicken broth into the pressure cooker and add the chicken, breast side up. 6. Close the lid and set the pressure cooker to high pressure for 25 minutes. 7. Once the cook time is up, let the pressure release naturally for 10 minutes, then use the quick release to release any remaining pressure. 8. Use tongs to carefully remove the chicken from the pressure cooker and transfer it to a cutting board. 9. Let the chicken rest for 5-10 minutes before carving. 10. Serve with your favorite sides and enjoy!
Notes
- Make sure to use a meat thermometer to check that the internal temperature of the chicken has reached 165°F before serving. - You can use any spices you like to flavor the chicken. - Leftover chicken can be stored in an airtight container in the refrigerator for up to 4 days.
How long does it take to cook a whole chicken in a pressure cooker?
It takes about 25 minutes to cook a 3-4 pound whole chicken in a pressure cooker.
What temperature should chicken be cooked to?
Chicken should be cooked to an internal temperature of 165°F to ensure it is safe to eat.
Recipe Tips
- If you like crispy skin, you can place the chicken under the broiler for a few minutes after cooking in the pressure cooker. - You can use the leftover chicken to make chicken salad, tacos, or soup. - If you don't have chicken broth, you can use water or vegetable broth instead.
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