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Plain Meatloaf Recipe - Easy And Delicious

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This is the best basic meatloaf recipe and a terrific choice for a simple family dinner. This
This is the best basic meatloaf recipe and a terrific choice for a simple family dinner. This from www.pinterest.com

Description

Meatloaf is a classic comfort food that is easy to make and perfect for a quick and hearty dinner. This plain meatloaf recipe is simple yet delicious, using basic ingredients that you probably already have in your pantry. The result is a moist and flavorful meatloaf that is sure to satisfy your cravings.

Prep Time

Preparation time for this plain meatloaf recipe is about 15 minutes. This includes time for chopping the onions, garlic, and herbs, and mixing the ingredients together.

Cook Time

Cooking time for this plain meatloaf recipe is about 1 hour. This includes baking time in the oven at 350°F.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, parsley, salt, and pepper. Mix well with your hands or a wooden spoon.
  3. Transfer the meat mixture to a greased loaf pan and press it down to form an even layer.
  4. Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F.
  5. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.

Notes

For a more moist meatloaf, you can add a tablespoon of ketchup or tomato paste to the meat mixture. You can also use ground turkey or pork instead of beef, or a combination of different meats. Leftover meatloaf can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

Nutrition Info

This plain meatloaf recipe yields 6 servings. Each serving contains approximately:
  • Calories: 270
  • Protein: 19g
  • Fat: 18g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 590mg

Recipes FAQ

What can I serve with meatloaf?

Meatloaf goes well with a variety of sides, such as mashed potatoes, roasted vegetables, green beans, or a salad.

Can I make meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to bring it to room temperature before baking.

Can I use other herbs in this recipe?

Yes, you can experiment with different herbs such as thyme, oregano, or basil. Just make sure to adjust the amount according to your taste.

Recipe Tips

  • Make sure to use fresh breadcrumbs instead of dried for a more moist meatloaf.
  • If you don't have milk, you can use water or broth instead.
  • Don't overmix the meatloaf mixture or it can become tough.
  • If you have leftover meatloaf, you can slice it and use it as a sandwich filling.

Try this easy and delicious plain meatloaf recipe for a comforting and satisfying meal that the whole family will love!


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