Pillsbury Easy Cheesecake Recipe

October 11, 2023 Post a Comment

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Strawberry Cheesecake is Pillsbury’s New Limited Edition Flavor from livestly.com

Description

This Pillsbury Easy Cheesecake Recipe is perfect for those who want a delicious dessert without spending hours in the kitchen. It is a quick and easy recipe that will satisfy your sweet tooth in no time. The recipe is also great for those who are new to baking and want to try their hand at making a cheesecake.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients you will need for this recipe are: - 2 packages (8 oz each) cream cheese, softened - 1/2 cup sugar - 1/2 teaspoon vanilla - 2 eggs - 1 Pillsbury refrigerated pie crust

Equipment

- Mixing bowl - Hand mixer or stand mixer - Measuring cups and spoons - 9-inch pie dish

Method

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, beat the cream cheese until smooth. 3. Add the sugar and vanilla to the cream cheese and mix until well combined. 4. Add the eggs one at a time, mixing well after each addition. 5. Roll out the Pillsbury refrigerated pie crust and place it in a 9-inch pie dish. 6. Pour the cream cheese mixture into the pie crust. 7. Bake for 45 minutes or until the cheesecake is set. 8. Let the cheesecake cool before serving.

Notes

- You can top the cheesecake with your favorite fruit or chocolate sauce. - You can store the cheesecake in the refrigerator for up to 3 days.

Nutrition Info

- Calories: 350 - Total Fat: 23g - Saturated Fat: 12g - Cholesterol: 110mg - Sodium: 260mg - Total Carbohydrates: 30g - Dietary Fiber: 0g - Sugars: 17g - Protein: 6g

Recipes FAQ

Can I use a different brand of refrigerated pie crust?

Yes, you can use any brand of refrigerated pie crust for this recipe.

Can I use a different flavor of cream cheese?

Yes, you can use any flavor of cream cheese that you like.

Can I make this recipe without a mixer?

Yes, you can mix the ingredients by hand using a whisk or a fork.

Recipe Tips

- Make sure the cream cheese is at room temperature before mixing to ensure a smooth and creamy cheesecake. - If you don't have a 9-inch pie dish, you can use a 9-inch springform pan instead. - To make a chocolate cheesecake, add 1/4 cup of cocoa powder to the cream cheese mixture.