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Panko Meatloaf Recipes Easy

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Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet from www.pinterest.com

Description

Meatloaf is a staple in many households, but the traditional recipe can get a bit boring. This is where panko bread crumbs come in! The light and crispy texture of panko adds a new level of flavor to the classic meatloaf recipe. Not only is it delicious, but it's also easy to make and perfect for weeknight dinners.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

  • 1 pound ground beef
  • 1/2 cup panko bread crumbs
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped onion

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Loaf pan
  • Foil

Method

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine ground beef, panko bread crumbs, milk, egg, ketchup, Worcestershire sauce, salt, pepper, and chopped onion. Mix well.
  3. Transfer the meat mixture into a loaf pan, and shape it into a loaf.
  4. Cover the loaf pan with foil and bake for 30 minutes.
  5. Remove the foil and bake for an additional 30 minutes or until the internal temperature reaches 160 degrees F (70 degrees C) when tested with a meat thermometer.
  6. Remove from the oven and let the meatloaf rest for 5-10 minutes before slicing and serving.

Notes

Panko bread crumbs are a must for this recipe. Regular bread crumbs will not have the same texture and flavor.

Nutrition Info

  • Calories: 350
  • Total Fat: 16g
  • Saturated Fat: 6g
  • Cholesterol: 115mg
  • Sodium: 800mg
  • Total Carbohydrate: 19g
  • Dietary Fiber: 1g
  • Sugars: 7g
  • Protein: 31g

Recipes FAQ

Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used in this recipe. However, keep in mind that ground turkey has less fat than ground beef, so the meatloaf may not be as moist. Can I make this recipe ahead of time?
Yes, you can prepare the meatloaf ahead of time and refrigerate it until you're ready to bake it. Just make sure to cover the loaf pan tightly with foil or plastic wrap. What can I serve with meatloaf?
Mashed potatoes, green beans, and roasted carrots are all great side dishes to serve with meatloaf.

Recipe Tips

  • Make sure to use a meat thermometer to ensure that the meatloaf is fully cooked.
  • If you don't have an onion on hand, you can substitute with 1/2 teaspoon of onion powder.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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