New Year Easy Dessert Recipes
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Description
The new year is the perfect time to indulge in delicious desserts that are easy to prepare. Whether you're hosting a party or simply looking for a sweet treat to enjoy, these dessert recipes are sure to impress. From chocolate truffles to fruit tarts, there's something for everyone in this collection of easy dessert recipes.Prep Time
Preparation time for these desserts varies from 15 minutes to 1 hour, depending on the recipe you choose.Cook Time
Cooking time ranges from 10 minutes to 45 minutes, depending on the recipe.Ingredients
The ingredients for these recipes are easy to find in your local grocery store. Most of the recipes require basic pantry staples, such as flour, sugar, and butter. Other ingredients include fresh fruit, chocolate, and nuts.Equipment
Most of these recipes require basic kitchen equipment, such as mixing bowls, measuring cups and spoons, and baking sheets. Some recipes may require a food processor or stand mixer.Method
The methods for these recipes are straightforward and easy to follow. Each recipe includes step-by-step instructions that are easy to understand, even if you're a beginner in the kitchen.Notes
Make sure to read the recipe notes before starting to prepare the dessert. The notes may include tips and tricks to make the recipe even easier to prepare.Nutrition Info
The nutrition information for each recipe is included at the end of the recipe. This information includes the number of calories, fat, carbohydrates, and protein per serving.Recipes FAQ
Q: Can I substitute ingredients in the recipe?
A: It depends on the recipe. Some recipes are more forgiving than others when it comes to substitutions. Make sure to read the recipe notes to see if substitutions are possible.Q: Can I make these desserts ahead of time?
A: Yes, many of these desserts can be made ahead of time. Check the recipe notes for instructions on how to store the dessert.Q: Can I freeze these desserts?
A: Some of these desserts can be frozen, while others are best enjoyed fresh. Make sure to check the recipe notes for instructions on how to freeze the dessert.Recipe Tips
Tip 1: Use room temperature ingredients
Many of these recipes call for room temperature ingredients, such as butter and eggs. This is because room temperature ingredients mix together more easily and create a smoother batter.Tip 2: Don't overmix the batter
Overmixing can cause the batter to become tough and heavy. Mix the batter just until the ingredients are combined.Tip 3: Use parchment paper
Using parchment paper on your baking sheet makes clean-up a breeze and helps prevent sticking.Recipes
1. Chocolate Truffles
These rich and decadent chocolate truffles are the perfect dessert for any occasion. They are easy to make and can be customized with your favorite toppings, such as chopped nuts or sprinkles.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 8 oz. bittersweet chocolate, chopped
- 1/2 cup heavy cream
- 1/2 tsp. vanilla extract
- 1/4 cup cocoa powder
Equipment:
- Double boiler or heatproof bowl set over a pot of simmering water
- Whisk
- Baking sheet lined with parchment paper
Method:
- Place the chopped chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Pour the hot cream over the chopped chocolate and let sit for 1-2 minutes.
- Whisk the chocolate and cream together until smooth and shiny.
- Stir in the vanilla extract.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until firm.
- Scoop out tablespoon-sized portions of the chocolate mixture and roll into balls.
- Roll the truffles in cocoa powder or your desired topping.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate until firm.
- Store the truffles in an airtight container in the refrigerator for up to 1 week.
Notes:
For a fun twist, try adding a tablespoon of your favorite liqueur to the chocolate mixture, such as Grand Marnier or Bailey's Irish Cream.
Nutrition Info:
Calories per serving: 60
Fat per serving: 5g
Carbohydrates per serving: 3g
Protein per serving: 1g
2. Fruit Tart
This beautiful fruit tart is as delicious as it is stunning. The crisp pastry crust is filled with a creamy vanilla custard and topped with a colorful array of fresh fruit.
Prep Time: 30 minutes
Cook Time: 45 minutes
Ingredients:
Pastry Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 1-2 tbsp. cold water
Vanilla Custard:
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 4 egg yolks
- 1/4 cup cornstarch
- 1 tsp. vanilla extract
Fruit Topping:
- Assorted fresh fruit, such as strawberries, kiwi, and blueberries
Equipment:
- Food processor
- 9-inch tart pan with removable bottom
- Whisk
- Baking sheet lined with parchment paper
Method:
Pastry Crust:
- In the bowl of a food processor, pulse the flour, butter, and sugar until the mixture resembles coarse sand.
- Whisk the egg yolk and 1 tablespoon of cold water together in a small bowl.
- With the food processor running, slowly pour the egg yolk mixture into the flour mixture until the dough comes together in a ball. Add an additional tablespoon of cold water if needed.
- Remove the dough from the food processor and shape into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 375°F.
- Roll the dough out on a lightly floured surface to a 1/8-inch thickness.
- Transfer the dough to a 9-inch tart pan with a removable bottom. Press the dough into the bottom and up the sides of the pan. Trim any excess dough from the edges.
- Line the crust with parchment paper and fill with pie weights or dried beans.
- Bake the crust for 15 minutes, then remove the pie weights and parchment paper and bake for an additional 10 minutes, or until the crust is golden brown. Let cool.
Vanilla Custard:
- In a medium saucepan, heat the milk, cream, and half of the sugar over medium heat until just simmering.
- In a separate bowl, whisk together the egg yolks, cornstarch, and remaining sugar until smooth.
- Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
- Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until the custard thickens and comes to a boil.
- Remove the custard from the heat and stir in the vanilla extract. Let cool for 5 minutes.
- Pour the custard into the cooled tart shell and smooth the top.
- Arrange the sliced fruit on top of the custard in a decorative pattern.
- Refrigerate
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