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Melanzane Parmigiana Recipe Easy

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Melanzane Alla Parmigiana (Eggplant Parmigiana) Recipe Cooking Channel
Melanzane Alla Parmigiana (Eggplant Parmigiana) Recipe Cooking Channel from www.cookingchanneltv.com

Description

Melanzane Parmigiana, also known as Eggplant Parmesan, is a classic Italian dish made with layers of roasted eggplant, marinara sauce, and melted cheese. It is a hearty and comforting dish that is perfect for any occasion. This easy recipe requires minimal prep time and is perfect for busy weeknights.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 2 large eggplants
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large baking dish
  • Baking sheet
  • Knife
  • Cutting Board
  • Spoon

Method

  1. Preheat oven to 375°F.
  2. Cut the eggplants into 1/2-inch slices.
  3. Place the eggplant slices on a baking sheet and brush with olive oil.
  4. Bake the eggplant slices for 20-25 minutes or until tender and lightly browned.
  5. Spread a thin layer of marinara sauce on the bottom of a large baking dish.
  6. Place a layer of eggplant slices on top of the marinara sauce.
  7. Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top of the eggplant slices.
  8. Repeat layers of marinara sauce, eggplant slices, and cheese until all ingredients are used.
  9. Sprinkle chopped fresh basil, salt, and black pepper on top of the final layer of cheese.
  10. Bake the Melanzane Parmigiana for 45-50 minutes or until the cheese is melted and bubbly.

Notes

For a lighter version, you can substitute the eggplant with zucchini or squash. You can also use a combination of different cheeses such as ricotta, fontina, or provolone.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 350
  • Carbohydrates: 20g
  • Protein: 20g
  • Fat: 22g
  • Sodium: 900mg

Recipes FAQ

What is Melanzane Parmigiana?

Melanzane Parmigiana is a classic Italian dish made with layers of roasted eggplant, marinara sauce, and melted cheese.

What kind of cheese is used in Melanzane Parmigiana?

Traditionally, Melanzane Parmigiana is made with mozzarella and Parmesan cheese. However, you can use a combination of different cheeses such as ricotta, fontina, or provolone.

Can I make Melanzane Parmigiana ahead of time?

Yes, you can make Melanzane Parmigiana ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for 15-20 minutes or until heated through.

Recipe Tips

  • Make sure to slice the eggplant evenly to ensure even cooking.
  • Brush the eggplant with olive oil to prevent it from sticking to the baking sheet.
  • Use a good quality marinara sauce for the best flavor.
  • For a crispy topping, broil the Melanzane Parmigiana for 1-2 minutes at the end of the cooking time.

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