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Low Sodium Stir Fry Sauce Recipe Easy

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22 Best Low sodium Stir Fry Sauce Recipes Home, Family, Style and Art Ideas
22 Best Low sodium Stir Fry Sauce Recipes Home, Family, Style and Art Ideas from fantasticconcept.com

Description

Are you looking for a delicious and healthy stir fry sauce recipe that is low in sodium? Look no further! This easy-to-make sauce is perfect for anyone who is looking to cut down on their salt intake without sacrificing flavor. Made with simple ingredients, this sauce is versatile and can be used with any stir fry dish.

Prep Time

The prep time for this low sodium stir fry sauce recipe is just 5 minutes.

Cook Time

This sauce does not require any cooking time.

Ingredients

  • 1/4 cup low sodium soy sauce
  • 1/4 cup chicken broth
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger

Equipment

  • Small bowl
  • Whisk

Method

  1. In a small bowl, whisk together the low sodium soy sauce, chicken broth, honey, and cornstarch until smooth.
  2. Add the sesame oil, rice vinegar, minced garlic, and minced ginger, and whisk until well combined.
  3. Use the sauce immediately or store in an airtight container in the refrigerator for up to 1 week.

Notes

  • This low sodium stir fry sauce can be used with any stir fry dish.
  • If you prefer a thicker sauce, add more cornstarch to the mixture.
  • If you want to add some heat to the sauce, add a teaspoon of chili flakes or hot sauce.

Nutrition Info

  • Serving Size: 1 tablespoon
  • Calories: 20
  • Total Fat: 1g
  • Sodium: 157mg
  • Total Carbohydrates: 2g
  • Protein: 1g

Recipes FAQ

What dishes can I use this low sodium stir fry sauce with?

This sauce can be used with any stir fry dish. Try it with chicken, beef, shrimp, or tofu stir fry.

Can I make this sauce ahead of time?

Yes, you can make this sauce ahead of time and store it in an airtight container in the refrigerator for up to 1 week.

Can I freeze this sauce?

No, this sauce is not suitable for freezing.

Recipe Tips

  • Use low sodium soy sauce to keep the sodium content of this sauce low.
  • If you don't have chicken broth, you can use vegetable broth instead.
  • If you don't have rice vinegar, you can use apple cider vinegar or white vinegar instead.
  • If you don't have sesame oil, you can use vegetable oil instead, but the flavor will be slightly different.

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