Low Carb Tortilla Recipe Easy
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Description
Low carb tortillas are a great alternative to traditional tortillas for those looking to cut down on carbohydrates in their diet. They are easy to make, and can be used in a variety of dishes, from tacos to wraps. This recipe is a simple and delicious way to enjoy low carb tortillas at home.Prep Time
15 minutesCook Time
10 minutesIngredients
- 1 cup of almond flour
- 1/4 cup of coconut flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- 1/4 cup of olive oil
- 1/4 cup of water
Equipment
- Mixing bowl
- Rolling pin
- Frying pan
Method
- In a mixing bowl, combine the almond flour, coconut flour, salt, and baking powder.
- Add the olive oil and water to the dry ingredients and mix until a dough forms.
- Divide the dough into 6 equal pieces and shape them into balls.
- On a floured surface, roll out the balls into thin circles.
- Heat a frying pan over medium-high heat.
- Cook the tortillas for 1-2 minutes on each side, or until lightly browned.
- Remove from the pan and repeat with the remaining tortillas.
Notes
These tortillas can be stored in an airtight container in the fridge for up to 5 days. To reheat, simply wrap in a damp paper towel and microwave for 10-15 seconds.Nutrition Info
Each tortilla contains approximately:- Calories: 160
- Protein: 4g
- Fat: 14g
- Carbohydrates: 5g
- Fiber: 3g
Recipes FAQ
Can I use a different flour?
Yes, you can experiment with different flours, but keep in mind that the texture and taste may vary.Can I make these tortillas ahead of time?
Yes, you can make these tortillas ahead of time and store them in the fridge for up to 5 days.Recipe Tips
- Be sure to roll out the tortillas thin enough, as they will puff up slightly when cooked.
- Use a non-stick frying pan or lightly coat the pan with cooking spray to prevent sticking.
- You can add herbs or spices to the dough for added flavor.
- Enjoy these tortillas with your favorite low carb fillings, such as grilled chicken, avocado, and salsa.
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