Lactose Free Cookie Recipes Easy: Enjoy Delicious Treats Without The Dairy

October 12, 2023 Post a Comment

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50 Best GlutenFree Cookie Recipes from 54health.com

Description

Are you lactose intolerant or have a dairy allergy but still love cookies? Fear not, because there are plenty of delicious lactose free cookie recipes that are easy to make and taste just as good as traditional cookies. In this article, we'll share some of our favorite lactose free cookie recipes that you can try at home.

Prep Time and Cook Time

The prep time and cook time for these lactose free cookie recipes vary, but most of them take around 30 minutes to prepare and 10-15 minutes to bake.

Ingredients

The ingredients for these lactose free cookie recipes are easy to find and can be found in most grocery stores. Some common ingredients include: - All-purpose flour or gluten-free flour - Baking powder - Baking soda - Salt - Granulated sugar or brown sugar - Vegan butter or coconut oil - Non-dairy milk such as almond milk or soy milk - Vanilla extract - Dairy-free chocolate chips or other add-ins such as nuts or dried fruit

Equipment

To make these lactose free cookie recipes, you'll need some basic equipment such as: - Mixing bowls - Measuring cups and spoons - Whisk or electric mixer - Baking sheets - Parchment paper or silicone baking mats - Cookie scoop or spoon

Method

1. Start by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper or a silicone baking mat. 2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In another mixing bowl, cream together the vegan butter or coconut oil and sugar until light and fluffy. 4. Add in the non-dairy milk and vanilla extract and mix until well combined. 5. Gradually add in the dry ingredients to the wet ingredients, mixing until just combined. 6. Fold in any add-ins such as chocolate chips or nuts. 7. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet. 8. Bake for 10-15 minutes or until the edges are lightly golden brown. 9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

- To make these lactose free cookie recipes gluten-free, simply use a gluten-free flour blend instead of all-purpose flour. - You can also swap out the chocolate chips for other add-ins such as raisins or shredded coconut. - If you don't have vegan butter or coconut oil, you can also use vegetable oil or dairy-free margarine.

Nutrition Info

The nutrition information for these lactose free cookie recipes varies, but most of them have around 100-150 calories per cookie. They are also typically lower in fat and sugar than traditional cookies.

Recipes FAQ

Q: Can I freeze these lactose free cookies? A: Yes, these lactose free cookies can be frozen for up to 3 months. Simply store them in an airtight container or freezer bag. Q: Can I use regular milk instead of non-dairy milk? A: No, regular milk contains lactose which is not suitable for those with a lactose intolerance or dairy allergy. Stick to non-dairy milk such as almond milk or soy milk. Q: Can I use regular butter instead of vegan butter or coconut oil? A: No, regular butter contains lactose which is not suitable for those with a lactose intolerance or dairy allergy. Stick to vegan butter or coconut oil.

Recipe Tips

- Make sure to use room temperature vegan butter or coconut oil for the best results. - Don't overmix the dough as this can result in tough cookies. - If the dough is too dry, add a splash of non-dairy milk. If it's too wet, add a little more flour. - Don't overcrowd the baking sheet as the cookies will spread while baking. - Let the cookies cool completely before storing them in an airtight container.