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Jamaican Bread Pudding Recipe Easy

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HOW TO MAKE JAMAICAN BREAD PUDDING RECIPE 2016 YouTube
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Description

Jamaican Bread Pudding is a dessert that is popular in Jamaica and throughout the Caribbean. It is made with bread, milk, sugar, and spices, and is often served at special occasions and holidays. This recipe is easy to make and can be enjoyed by everyone.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 6 cups of bread (preferably stale)
  • 2 cups of milk
  • 1 cup of brown sugar
  • 1 tsp of cinnamon
  • 1 tsp of nutmeg
  • 1 tsp of vanilla extract
  • 2 eggs
  • 1/2 cup of raisins (optional)
  • 1/2 cup of chopped nuts (optional)

Equipment

  • 9 x 13 inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 350°F.
  2. Grease the baking dish with butter or cooking spray.
  3. Cut the bread into small pieces and put them in the mixing bowl.
  4. In a separate bowl, whisk together the milk, brown sugar, cinnamon, nutmeg, vanilla extract, and eggs.
  5. Pour the milk mixture over the bread and stir until the bread is completely coated.
  6. If using raisins or chopped nuts, add them to the mixture and stir.
  7. Pour the mixture into the greased baking dish.
  8. Bake for 45 minutes or until the top is golden brown and the center is set.
  9. Remove from the oven and let it cool for a few minutes.
  10. Serve warm and enjoy!

Notes

This recipe can be made with any type of bread, but it is best with stale bread. You can also use coconut milk instead of regular milk for a more tropical flavor. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 240
  • Total fat: 6g
  • Saturated fat: 2g
  • Cholesterol: 50mg
  • Sodium: 190mg
  • Total carbohydrates: 41g
  • Dietary fiber: 1g
  • Sugars: 26g
  • Protein: 6g

Recipes FAQ

What is Jamaican bread pudding?

Jamaican bread pudding is a dessert made with bread, milk, sugar, and spices. It is popular in Jamaica and throughout the Caribbean.

What kind of bread should I use?

You can use any type of bread, but it is best with stale bread.

Can I use coconut milk instead of regular milk?

Yes, you can use coconut milk for a more tropical flavor.

Recipe Tips

  • Make sure the bread is completely coated in the milk mixture.
  • If using raisins or chopped nuts, make sure they are evenly distributed throughout the mixture.
  • Bake until the center is set and the top is golden brown.
  • Serve warm for the best flavor.

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