Healthy Broccoli Soup Recipe Easy
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Description
Broccoli soup is a healthy and delicious soup that is perfect for winter nights. It is a great way to get more vegetables in your diet, and the soup is easy to make. This recipe is perfect for those who want a healthy, comforting meal that is easy to prepare.Prep Time
The prep time for this recipe is approximately 15 minutes.Cook Time
The cook time for this recipe is approximately 30 minutes.Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups broccoli florets, chopped
- 4 cups vegetable broth
- 1 cup milk
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Equipment
- Large pot
- Immersion blender or regular blender
Method
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
- Add the broccoli and vegetable broth to the pot and bring to a boil. Reduce the heat and simmer until the broccoli is tender, about 15 minutes.
- Using an immersion blender or regular blender, puree the soup until smooth.
- Stir in the milk and Parmesan cheese and season with salt and pepper to taste.
- Serve hot, garnished with additional Parmesan cheese and cracked black pepper, if desired.
Notes
This soup can be stored in an airtight container in the refrigerator for up to 3 days.Nutrition Info
- Calories: 187
- Total Fat: 11g
- Saturated Fat: 3g
- Cholesterol: 13mg
- Sodium: 675mg
- Total Carbohydrate: 15g
- Dietary Fiber: 3g
- Sugars: 7g
- Protein: 9g
Recipes FAQ
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli will work just as well in this recipe.Can I use chicken broth instead of vegetable broth?
Yes, you can use chicken broth if you prefer.Can I use a regular blender instead of an immersion blender?
Yes, you can use a regular blender, but be careful not to overfill it with hot soup.Recipe Tips
- You can add other vegetables, such as cauliflower or carrots, to this recipe.
- If you prefer a thicker soup, add less broth.
- If you prefer a thinner soup, add more milk or broth.
- If you want a creamier soup, add more Parmesan cheese.
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