Ground Beef Is SO EASY To Cook With Check Out These 5 AWESOME Ground Round Recipes Recipe Roost from reciperoost.com If you're looking for some delicious and easy recipes to make with ground beef, you've come to the right place! Ground beef is a versatile ingredient that can be used in a wide range of dishes, from classic burgers to hearty stews. In this blog post, we'll share some of our favorite recipes that use ground beef.
Description
Ground beef is a staple ingredient in many households. It's affordable, easy to cook with, and can be used in a wide range of dishes. Whether you're looking for a quick and easy weeknight dinner or a hearty meal to feed a crowd, ground beef is a great choice.
Prep Time
The prep time for these recipes varies depending on the dish, but most can be prepped in under 30 minutes.
Cook Time
The cook time for these recipes ranges from 20 minutes to an hour, depending on the dish.
Ingredients
The ingredients for these recipes are simple and easy to find at your local grocery store. You'll need ground beef, of course, as well as a variety of other ingredients such as vegetables, spices, and pasta.
Equipment
You'll need basic kitchen equipment such as a skillet, pot, and baking dish. A food processor or blender may also be necessary for some recipes.
Method
Each recipe has its own unique method, but most involve browning the ground beef in a skillet and then adding other ingredients to create a delicious dish. Some recipes may require baking or simmering on the stove.
Notes
Be sure to use lean ground beef for these recipes to keep them healthy. You can also substitute ground turkey or chicken if you prefer.
Nutrition Info
The nutrition information for each recipe will vary, but most are relatively healthy and packed with protein and vegetables.
Recipes FAQ
Q: Can I use frozen ground beef for these recipes? A: Yes, you can use frozen ground beef, but be sure to thaw it completely before cooking. Q: Can I substitute ground turkey or chicken for ground beef? A: Yes, you can substitute ground turkey or chicken in most of these recipes. Q: Can I make these recipes ahead of time? A: Yes, most of these recipes can be made ahead of time and stored in the fridge or freezer.
Recipe Tips
- Be sure to season the ground beef well with salt and pepper before cooking. - Use fresh herbs and spices for the best flavor. - Don't overcook the ground beef, as it will become dry and tough. - Serve these dishes with a side salad or some crusty bread for a complete meal.
Recipes
1. Easy Beef and Broccoli
Prep Time: 15 minutes Cook Time: 20 minutes Ingredients: - 1 lb. lean ground beef - 1 head broccoli, chopped - 1 red bell pepper, sliced - 2 cloves garlic, minced - 2 tbsp. soy sauce - 1 tbsp. honey - 1 tsp. sesame oil - 1 tsp. cornstarch - Salt and pepper to taste Method: 1. Brown the ground beef in a large skillet over medium-high heat. 2. Add the broccoli, bell pepper, and garlic and cook for 5-7 minutes, or until the vegetables are tender. 3. In a small bowl, whisk together the soy sauce, honey, sesame oil, cornstarch, and 1/4 cup water. 4. Pour the sauce over the beef and vegetables and stir to combine. 5. Cook for an additional 2-3 minutes, or until the sauce has thickened. 6. Serve over rice or noodles.
2. Cheesy Beef and Macaroni Casserole
Prep Time: 20 minutes Cook Time: 30 minutes Ingredients: - 1 lb. lean ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1 can tomato sauce - 1 can diced tomatoes - 1 tsp. dried basil - 1 tsp. dried oregano - 1/2 tsp. salt - 1/4 tsp. black pepper - 1 cup elbow macaroni, cooked - 1 cup shredded cheddar cheese Method: 1. Preheat the oven to 375°F. 2. Brown the ground beef in a large skillet over medium heat. 3. Add the onion and garlic and cook for 2-3 minutes, or until the onion is tender. 4. Add the tomato sauce, diced tomatoes, basil, oregano, salt, and pepper and bring to a simmer. 5. Simmer for 10-15 minutes, or until the sauce has thickened. 6. Stir in the cooked macaroni and transfer the mixture to a greased baking dish. 7. Top with shredded cheddar cheese. 8. Bake for 20-25 minutes, or until the cheese is melted and bubbly. 9. Serve hot.
3. Spicy Beef Tacos
Prep Time: 15 minutes Cook Time: 15 minutes Ingredients: - 1 lb. lean ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1 tbsp. chili powder - 1 tsp. cumin - 1/2 tsp. salt - 1/4 tsp. black pepper - 8 corn tortillas - Toppings: shredded lettuce, diced tomato, shredded cheese, sour cream Method: 1. Brown the ground beef in a large skillet over medium-high heat. 2. Add the onion and garlic and cook for 2-3 minutes, or until the onion is tender. 3. Add the chili powder, cumin, salt, and pepper and stir to combine. 4. Cook for an additional 2-3 minutes, or until the beef is cooked through. 5. Heat the corn tortillas in a dry skillet over medium heat for 1-2 minutes on each side. 6. Fill each tortilla with the beef mixture and top with shredded lettuce, diced tomato, shredded cheese, and sour cream. 7. Serve hot.
4. Beef and Vegetable Stir-Fry
Prep Time: 20 minutes Cook Time: 15 minutes Ingredients: - 1 lb. lean ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 zucchini, sliced - 1 carrot, sliced - 2 tbsp. soy sauce - 1 tbsp. honey - 1 tsp. sesame oil - 1 tsp. cornstarch - Salt and pepper to taste Method: 1. Brown the ground beef in a large skillet over medium-high heat. 2. Add the onion and garlic and cook for 2-3 minutes, or until the onion is tender. 3. Add the bell peppers, zucchini, and carrot and stir to combine. 4. In a small bowl, whisk together the soy sauce, honey, sesame oil, cornstarch, and 1/4 cup water. 5. Pour the sauce over the beef and vegetables and stir to combine. 6. Cook for an additional 2-3 minutes, or until the sauce has thickened. 7. Serve hot over rice or noodles.
5. Beef and Mushroom Stroganoff
Prep Time: 20 minutes Cook Time: 30 minutes Ingredients: - 1 lb. lean ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1 package sliced mushrooms - 2 tbsp. all-purpose flour - 1 cup beef broth - 1/2 cup sour cream - Salt and pepper to taste - Egg noodles, cooked Method: 1. Brown the ground beef in a large skillet over medium-high heat. 2. Add the onion and garlic and cook for 2-3 minutes, or until the onion is tender. 3. Add the mushrooms and cook for an additional 5-7 minutes, or until the mushrooms are tender. 4. Sprinkle the flour over the beef and vegetables and stir to combine. 5. Gradually stir in the beef broth, whisking constantly to prevent lumps. 6. Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce has thickened. 7. Stir in the sour cream and season with salt and pepper to taste. 8. Serve hot over egg noodles. We hope you enjoy these easy and delicious ground beef recipes! Let us know your favorite in the comments below.
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