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Good Quiche Recipes Easy

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Easy Vegetable Quiche Strawberry Blondie Kitchen
Easy Vegetable Quiche Strawberry Blondie Kitchen from www.strawberryblondiekitchen.com

Description

Quiche is a savory pastry that originated in France. It typically consists of a pastry crust filled with a custard mixture of eggs, cream, and cheese, along with other ingredients such as vegetables, meats, and herbs. Quiche can be served hot or cold and makes for a great breakfast, brunch, or lunch dish. In this article, we will share some easy and delicious quiche recipes that you can make at home.

Prep Time and Cook Time

The prep time for these quiche recipes varies from 15 to 30 minutes, while the cook time ranges from 30 to 45 minutes.

Ingredients

The ingredients for these quiche recipes are simple and easy to find in your local grocery store. Here are the basic ingredients you will need:
  • 1 9-inch pie crust
  • 6 eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar, Swiss, or Gruyere)
  • Salt and pepper to taste
  • Additional ingredients (see recipes below)

Equipment

You will need a few basic kitchen tools to make these quiche recipes:
  • 9-inch pie dish
  • Mixing bowl
  • Whisk
  • Fork or pastry blender
  • Baking sheet

Method

Basic Quiche Recipe

  1. Preheat the oven to 375°F.
  2. Place the pie crust in the pie dish and prick the bottom with a fork.
  3. In a mixing bowl, whisk together the eggs and heavy cream.
  4. Add the shredded cheese and any additional ingredients (see recipes below).
  5. Season with salt and pepper to taste.
  6. Pour the mixture into the pie crust.
  7. Place the pie dish on a baking sheet and bake for 30-35 minutes, or until the quiche is set and the crust is golden brown.
  8. Remove from the oven and let cool for a few minutes before slicing and serving.

Spinach and Feta Quiche

  1. Follow the basic quiche recipe, but add 1 cup of chopped spinach and 1/2 cup of crumbled feta cheese to the egg mixture.
  2. Bake as directed.

Bacon and Cheddar Quiche

  1. Follow the basic quiche recipe, but add 1/2 cup of cooked and crumbled bacon and 1/2 cup of shredded cheddar cheese to the egg mixture.
  2. Bake as directed.

Mushroom and Gruyere Quiche

  1. Follow the basic quiche recipe, but add 1 cup of sliced mushrooms and 1/2 cup of shredded Gruyere cheese to the egg mixture.
  2. Bake as directed.

Notes

Quiche can be stored in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 10-15 minutes, or until heated through.

Nutrition Info

The nutrition information for these quiche recipes will vary depending on the additional ingredients you add. However, the basic quiche recipe contains approximately:
  • Calories: 390
  • Protein: 13g
  • Fat: 32g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Sugar: 1g

Recipes FAQ

Can I use a store-bought pie crust?

Yes, you can use a store-bought pie crust for these quiche recipes. Just make sure it is a 9-inch crust and follow the instructions on the package for baking.

Can I make quiche ahead of time?

Yes, you can make quiche ahead of time and store it in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 10-15 minutes, or until heated through.

Can I freeze quiche?

Yes, you can freeze quiche for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. To reheat, thaw in the refrigerator overnight and then bake in a 350°F oven for 10-15 minutes, or until heated through.

Recipe Tips

  • Make sure the pie crust is pricked with a fork before baking to prevent it from puffing up.
  • Try different combinations of ingredients to create your own unique quiche recipe.
  • Let the quiche cool for a few minutes before slicing to allow it to set and prevent it from falling apart.

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