Filipino Dessert Recipes Easy Without Baking

October 09, 2023 Post a Comment

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Description

Filipino cuisine is known for its sweet and delectable desserts. Most of these desserts require baking, but not all of them. In this article, we will be sharing some easy and delicious Filipino dessert recipes that do not require any baking. These recipes are perfect for those who want to satisfy their sweet tooth without the hassle of baking.

Prep Time and Cook Time

Most of the recipes included in this article have a short prep time and do not require any cooking time. The average prep time for these recipes is around 15-20 minutes.

Ingredients

The ingredients for these recipes can be easily found in your local grocery store. Here are some of the common ingredients used: - Condensed Milk - Evaporated Milk - Coconut Milk - Gelatin Powder - Graham Crackers - Mangoes - Bananas - Avocado - Sweetened Red Beans - Coconut Flakes

Equipment

The equipment needed for these recipes is basic and can be found in most kitchens. Here are some of the common equipment used: - Mixing Bowls - Measuring Cups and Spoons - Whisk - Blender - Food Processor - Baking Dish

Method

1. Mango Float Ingredients: - Graham Crackers - Mangoes - Condensed Milk - Whipping Cream Instructions: 1. Slice the mangoes into thin pieces and set aside. 2. In a mixing bowl, combine the condensed milk and whipping cream. Whisk until smooth. 3. In a baking dish, arrange a layer of graham crackers. 4. Pour a layer of the condensed milk and whipping cream mixture over the graham crackers. 5. Add a layer of mangoes on top of the mixture. 6. Repeat the layers until you reach the top of the dish. 7. Chill in the refrigerator for at least 4 hours before serving. 2. Buko Pandan Salad Ingredients: - Coconut Meat - Pandan Gelatin - Condensed Milk - Evaporated Milk - Coconut Milk - Coconut Flakes Instructions: 1. In a mixing bowl, combine the condensed milk, evaporated milk, and coconut milk. Whisk until smooth. 2. Add the coconut meat and pandan gelatin to the mixture. Mix well. 3. Transfer the mixture to a baking dish. 4. Sprinkle coconut flakes on top of the mixture. 5. Chill in the refrigerator for at least 2 hours before serving. 3. Banana Turon Ingredients: - Bananas - Lumpia Wrappers - Brown Sugar - Vegetable Oil Instructions: 1. Cut the bananas in half and sprinkle brown sugar on each half. 2. Wrap each banana half with a lumpia wrapper. 3. Heat the vegetable oil in a pan. 4. Fry the banana turon until golden brown. 5. Serve with your choice of dipping sauce.

Notes

- The amount of ingredients used can be adjusted according to your preference. - Make sure to chill the desserts in the refrigerator for the recommended time to ensure that they set properly.

Nutrition Info

The nutrition information for these recipes may vary depending on the amount of ingredients used. However, most of these recipes are high in sugar and should be consumed in moderation.

Recipes FAQ

Q: Can I use other fruits for the Mango Float? A: Yes, you can use other fruits such as strawberries, peaches, or kiwis. Q: Can I use regular sugar instead of brown sugar for the Banana Turon? A: Yes, you can use regular sugar, but brown sugar will give it a richer flavor. Q: Can I use gelatin sheets instead of gelatin powder for the Buko Pandan Salad? A: Yes, you can use gelatin sheets, but make sure to follow the instructions on the packaging.

Recipe Tips

- For the Mango Float, make sure to use ripe and sweet mangoes for the best flavor. - To make the pandan gelatin for the Buko Pandan Salad, follow the instructions on the packaging and add pandan flavoring for a more authentic taste. - To prevent the Banana Turon from sticking to the pan, make sure to use enough oil and fry them until they are crispy.