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Fettuccine Alfredo Easy Recipe Cream Cheese

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Easy Fettuccine Alfredo Recipe Life's Ambrosia
Easy Fettuccine Alfredo Recipe Life's Ambrosia from www.lifesambrosia.com

Description

Fettuccine Alfredo is a classic Italian dish that is easy to make and incredibly delicious. This recipe uses cream cheese to give the dish a rich and creamy texture that is sure to satisfy any craving.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound fettuccine pasta
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 8 ounces cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Pot for boiling pasta
  • Large skillet or saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Grater for Parmesan cheese

Method

  1. Cook the fettuccine pasta according to package instructions in a large pot of salted water.
  2. While the pasta is cooking, melt the butter in a large skillet over medium heat.
  3. Add the heavy cream and cream cheese to the skillet and stir until the cream cheese is fully melted and the mixture is smooth.
  4. Add the Parmesan cheese to the skillet and stir until it is fully melted and the sauce is smooth.
  5. Season the sauce with salt and black pepper to taste.
  6. Drain the cooked pasta and add it to the skillet with the sauce.
  7. Toss the pasta with the sauce until it is fully coated.
  8. Remove the skillet from heat and let it sit for a few minutes to thicken the sauce.
  9. Serve hot and enjoy!

Notes

  • For a lighter version of this dish, you can use half-and-half or milk instead of heavy cream.
  • For added flavor, you can add garlic or herbs to the sauce.

Nutrition Info

  • Calories: 685
  • Protein: 19g
  • Fat: 47g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Sugar: 4g

Recipes FAQ

  • Can I use a different type of pasta?

    • Yes, you can use any type of pasta you like. However, fettuccine is traditional for this dish.

  • Can I use a different type of cheese?

    • Yes, you can use any type of grated cheese you like. However, Parmesan cheese is traditional for this dish.

  • Can I make this dish ahead of time?

    • Yes, you can make this dish ahead of time and reheat it before serving. However, the sauce may thicken and need to be thinned with additional milk or cream.

Recipe Tips

  • Be sure to use unsalted butter so you can control the amount of salt in the dish.
  • Use a large enough skillet or saucepan to accommodate the cooked pasta and sauce.
  • Reserve some of the pasta cooking water to add to the sauce if it becomes too thick.
  • Stir the sauce frequently to avoid burning or sticking to the bottom of the skillet.

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