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Eating On A Dime: Easy Taco Casserole Recipe

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Taco Tater Tot Casserole Tater tot casserole, Beef tater tot casserole, Ground beef casserole
Taco Tater Tot Casserole Tater tot casserole, Beef tater tot casserole, Ground beef casserole from www.pinterest.com

Description

Do you want to enjoy delicious Mexican food without breaking the bank? This easy taco casserole recipe is perfect for anyone who wants a budget-friendly meal that's both filling and flavorful. With just a few simple ingredients, you can create a tasty casserole that the whole family will love.

Prep Time

The prep time for this recipe is minimal. You can have everything ready in just 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies, undrained
  • 2 cups shredded cheddar cheese
  • Tortilla chips

Equipment

  • Large skillet
  • 13x9 inch casserole dish
  • Oven

Method

  1. Preheat oven to 350 degrees.
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add the taco seasoning and stir until well combined.
  4. Add the black beans, corn, and diced tomatoes with green chilies to the skillet. Stir to combine.
  5. Crush a layer of tortilla chips on the bottom of the casserole dish.
  6. Add half of the beef mixture on top of the tortilla chips.
  7. Add a layer of shredded cheese on top of the beef mixture.
  8. Add another layer of crushed tortilla chips on top of the cheese.
  9. Add the remaining beef mixture on top of the tortilla chips.
  10. Add another layer of shredded cheese on top of the beef mixture.
  11. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Notes

You can customize this recipe to your liking by adding different toppings like sour cream, jalapenos, or avocado. You can also use different types of cheese or add more vegetables to the beef mixture. This recipe is very versatile and can be adapted to suit your tastes.

Nutrition Info

This recipe serves 6-8 people and has approximately 400-500 calories per serving. The exact nutrition information may vary depending on the specific ingredients you use.

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey in this recipe if you prefer. It will still taste delicious!

Can I make this recipe ahead of time?

Yes, you can assemble this recipe ahead of time and refrigerate it until you're ready to bake it. Just be sure to add a few extra minutes to the cook time if you're baking it straight from the refrigerator.

What should I serve with this taco casserole?

You can serve this casserole with a side salad, some guacamole, or some extra tortilla chips. It's a very filling dish, so you don't need to serve it with too many sides.

Recipe Tips

  • Be sure to drain the beans and corn before adding them to the beef mixture.
  • Crushing a layer of tortilla chips on the bottom of the casserole dish helps to prevent sticking and adds some extra crunch to the dish.
  • You can use any type of cheddar cheese that you prefer, but shredded cheese works best for this recipe.
  • Be sure to let the casserole cool for a few minutes before serving to prevent any burns from the hot cheese.

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