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Easy Yam Casserole Recipe

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Thanksgiving Hack Super Easy Gluten Free Yam Casserole Recipe Recipe Sweet potato pecan
Thanksgiving Hack Super Easy Gluten Free Yam Casserole Recipe Recipe Sweet potato pecan from www.pinterest.com

Description

This easy yam casserole recipe is a delicious and healthy option for any meal. It is perfect for Thanksgiving, Easter, or any other special occasion. The yams are cooked until they are soft and then mashed with butter, milk, and spices to create a creamy and flavorful base. Then, the mixture is topped with a crunchy pecan and brown sugar streusel that adds a sweet and nutty flavor to the dish. This casserole is a crowd-pleaser and is sure to become a new family favorite.

Prep Time

Preparation time for this recipe is around 20-30 minutes.

Cook Time

Cooking time for this recipe is around 45-50 minutes.

Ingredients

  • 4-5 large yams
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup all-purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Equipment

  • Large pot
  • Baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Mixing spoon or electric mixer

Method

  1. Preheat oven to 350°F.
  2. Peel and cut yams into small pieces.
  3. Boil yams in a large pot until they are soft and tender.
  4. Drain the yams and place them in a mixing bowl.
  5. Add melted butter, milk, cinnamon, nutmeg, and salt to the mixing bowl.
  6. Mash the yams until they are smooth and well-combined with the other ingredients.
  7. Transfer the yam mixture to a baking dish and spread it evenly.
  8. In a separate mixing bowl, combine brown sugar, chopped pecans, all-purpose flour, and melted butter.
  9. Sprinkle the pecan mixture over the yam mixture in the baking dish.
  10. Bake in the preheated oven for 45-50 minutes or until the topping is golden brown and crispy.
  11. Remove from the oven and let it cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator until ready to bake. If you do this, let the casserole sit at room temperature for 30 minutes before baking to ensure even cooking.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 390
  • Total Fat: 23g
  • Saturated Fat: 10g
  • Cholesterol: 40mg
  • Sodium: 190mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 5g
  • Sugars: 21g
  • Protein: 3g

Recipes FAQ

Can I use sweet potatoes instead of yams?

Yes, you can use sweet potatoes instead of yams. They are very similar in taste and texture, so the recipe will turn out just as delicious.

Can I use a different type of nut instead of pecans?

Yes, you can use a different type of nut if you prefer. Walnuts or almonds would also work well in this recipe.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by substituting the butter with a vegan butter alternative and the milk with a non-dairy milk such as almond or soy milk.

Recipe Tips

  • Make sure to mash the yams well to ensure a smooth and creamy texture.
  • If you prefer a sweeter casserole, you can add more brown sugar to the pecan topping.
  • If you don't have a baking dish, you can use a large cast-iron skillet instead.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • You can reheat the leftovers in the oven or microwave.

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