BoneIn, OvenRoasted Pork Roast Grow with Doctor Jo from growwithdoctorjo.com
Description
Pork loin bone-in is a great cut of meat for a delicious and easy dinner recipe that can be served any night of the week. This cut of meat is lean and tender, making it perfect for roasting in the oven or grilling on the BBQ. Pork loin bone-in is also a versatile cut of meat that can be flavored in many different ways, making it a favorite among home cooks.
Prep Time
Preparation time for pork loin bone-in recipes is quick and easy. It takes approximately 10-15 minutes to prepare the meat and flavor it with your desired seasonings.
Cook Time
Cooking time for pork loin bone-in can vary, depending on the method of cooking. Oven roasting typically takes 30-40 minutes, while grilling can take 20-25 minutes.
- Oven or BBQ grill - Meat thermometer - Baking sheet or roasting pan
Method
1. Preheat oven to 375°F or preheat BBQ grill to medium-high heat. 2. Season the pork loin bone-in with salt, pepper, garlic powder, and olive oil. 3. Place the pork loin bone-in on a baking sheet or roasting pan. 4. Roast in the oven for 30-40 minutes or grill for 20-25 minutes, until the internal temperature reaches 145°F. 5. Let the pork loin rest for 5-10 minutes before slicing and serving.
Notes
- Be sure to use a meat thermometer to ensure the pork loin reaches the proper internal temperature of 145°F. - Letting the pork loin rest before slicing and serving allows the juices to redistribute throughout the meat, resulting in a tender and juicy cut.
Q: Can I use different seasonings for the pork loin bone-in? A: Yes, feel free to experiment with different seasonings to customize the flavor to your liking. Q: Can I grill the pork loin bone-in instead of roasting it in the oven? A: Yes, grilling is a great option for pork loin bone-in. Follow the same seasoning and cooking instructions, but grill for 20-25 minutes instead of roasting in the oven.
Recipe Tips
- For added flavor, marinate the pork loin bone-in in your favorite marinade for at least 30 minutes before cooking. - Serve with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a salad. - Leftover pork loin bone-in can be stored in the refrigerator for up to 3 days and used in sandwiches or salads.
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