Easy Bbq Beef Crock Pot Recipes

October 12, 2023 Post a Comment

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CrockPot BBQ Meatballs from www.thegarlicdiaries.com

Description

BBQ beef crock pot recipes are a lifesaver for busy weeknights or lazy weekends. These recipes are easy to make, delicious, and packed with flavor. All you need is a crock pot or slow cooker, some basic ingredients, and a few hours to spare. These recipes are perfect for feeding a hungry crowd or preparing a meal in advance for the week ahead.

Prep Time

Prep time for these recipes is minimal. Most of the work involves gathering the ingredients and adding them to the crock pot. This should take no more than 10-15 minutes.

Cook Time

Cook time for these recipes varies depending on the recipe. However, most recipes require 4-8 hours on low heat or 2-4 hours on high heat.

Ingredients

The ingredients for these recipes are simple and easy to find at your local grocery store. Here are the basic ingredients you will need: - Beef (chuck roast, brisket, or stew meat) - BBQ sauce - Brown sugar - Worcestershire sauce - Garlic powder - Onion powder - Salt - Pepper - Beef broth - Cornstarch

Equipment

To make these recipes, you will need a crock pot or slow cooker. A 6-quart crock pot is recommended. You will also need a cutting board, knife, and measuring cups and spoons.

Method

Here's how to make easy BBQ beef crock pot recipes: 1. Start by trimming any excess fat from the beef. 2. Season the beef with garlic powder, onion powder, salt, and pepper. 3. Place the beef in the crock pot. 4. In a bowl, mix together the BBQ sauce, brown sugar, Worcestershire sauce, and beef broth. 5. Pour the BBQ sauce mixture over the beef. 6. Cover the crock pot and cook on low heat for 4-8 hours or on high heat for 2-4 hours. 7. Once the beef is cooked, remove it from the crock pot and shred it using two forks. 8. In a small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of water. 9. Add the cornstarch mixture to the crock pot and stir to thicken the sauce. 10. Add the shredded beef back to the crock pot and stir to coat with the sauce. 11. Serve the BBQ beef hot with your favorite sides.

Notes

- For a spicier BBQ sauce, add some hot sauce or cayenne pepper. - You can use any cut of beef for these recipes, but chuck roast, brisket, or stew meat work best. - If the BBQ sauce is too sweet, add some apple cider vinegar to balance out the flavors. - Leftover BBQ beef can be stored in the fridge for up to 5 days or frozen for up to 3 months.

Nutrition Info

Here's the nutrition information for one serving (based on a recipe that serves 6): - Calories: 350 - Fat: 16g - Carbohydrates: 19g - Protein: 33g - Sodium: 800mg

Recipes FAQ

Q: Can I use frozen beef for these recipes? A: Yes, you can use frozen beef, but it will take longer to cook. Make sure to add 2-3 hours to the cooking time. Q: Can I make these recipes without a crock pot? A: Yes, you can make these recipes on the stove or in the oven. However, the cooking time and method will be different. Q: Can I use a different type of meat for these recipes? A: Yes, you can use pork, chicken, or even tofu for these recipes. Just adjust the cooking time and method accordingly.

Recipe Tips

- To save time, you can prepare the BBQ sauce mixture in advance and store it in the fridge until you're ready to cook. - For a smokier flavor, add some liquid smoke to the BBQ sauce mixture. - Serve the BBQ beef on buns for a delicious sandwich or over rice for a hearty meal. - Don't skimp on the seasoning! The garlic powder, onion powder, salt, and pepper really enhance the flavor of the beef.