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Best And Easy Cookie Recipes

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16 Simple Cookie Recipes
16 Simple Cookie Recipes from www.mrfood.com

Description

If you are a baking enthusiast, then you know that cookies are a classic treat that never goes out of style. Whether it's for a special occasion, a snack, or just a sweet craving, cookies are the perfect treat to satisfy your sweet tooth. With so many cookie recipes out there, it can be overwhelming to choose the right one. In this blog post, we will share some of the best and easy cookie recipes that you can make at home.

Prep Time and Cook Time

The prep time and cook time for these cookie recipes can vary depending on the recipe. However, on average, the prep time is around 10-15 minutes, and the cook time is between 10-15 minutes.

Ingredients

The ingredients needed for these cookie recipes are simple and easy to find. You will need flour, sugar, butter, eggs, baking powder, vanilla extract, and any additional ingredients for the specific recipe.

Equipment

To make these cookies, you will need basic baking equipment such as measuring cups, mixing bowls, spoons, baking sheets, and an oven.

Method

The method for making these cookies is straightforward. First, preheat your oven to the desired temperature. Then, mix together the dry ingredients in a mixing bowl. Next, cream together the butter and sugar in a separate bowl. Add the wet ingredients and mix until well combined. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Scoop the dough onto a baking sheet and bake until golden brown.

Notes

Make sure to follow the recipe instructions carefully to ensure that the cookies come out perfectly. Additionally, you can add any additional ingredients you like, such as chocolate chips, nuts, or dried fruit.

Nutrition Info

The nutrition information for these cookies will vary depending on the recipe and any additional ingredients you add. However, on average, cookies are high in calories, sugar, and fat.

Recipes FAQ

Q: Can I substitute the ingredients in the recipe? A: Yes, you can substitute ingredients, but it may affect the texture and taste of the cookies. Q: How long do the cookies last? A: The cookies can last for up to a week in an airtight container at room temperature. Q: Can I freeze the cookies? A: Yes, you can freeze the cookies in an airtight container for up to three months.

Recipe Tips

- Make sure to preheat your oven to the correct temperature. - Use room temperature butter for easier mixing. - Chill the dough before baking for a better texture. - Add any additional ingredients you like, such as chocolate chips or nuts.

Recipes

1. Chocolate Chip Cookies

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semisweet chocolate chips

Method:

  1. Preheat oven to 375°F.
  2. In a mixing bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream together butter and sugars.
  4. Add eggs and vanilla extract, and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Stir in chocolate chips.
  7. Scoop dough onto a baking sheet and bake for 10-12 minutes or until golden brown.
  8. Cool on a wire rack and serve.

2. Peanut Butter Cookies

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract

Method:

  1. Preheat oven to 350°F.
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream together butter, sugars, and peanut butter.
  4. Add egg and vanilla extract, and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Scoop dough onto a baking sheet and flatten with a fork.
  7. Bake for 10-12 minutes or until golden brown.
  8. Cool on a wire rack and serve.

3. Snickerdoodle Cookies

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp granulated sugar
  • 2 tsp ground cinnamon

Method:

  1. Preheat oven to 375°F.
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream together butter and sugar.
  4. Add eggs and vanilla extract, and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. In a small bowl, mix together sugar and cinnamon.
  7. Scoop dough into balls and roll in cinnamon sugar mixture.
  8. Scoop dough onto a baking sheet and bake for 8-10 minutes or until golden brown.
  9. Cool on a wire rack and serve.

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