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Baked Potato Wedges Recipe Easy

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Parmesan Potato Wedges Recipe How to Make It
Parmesan Potato Wedges Recipe How to Make It from www.tasteofhome.com

Description

If you are looking for a quick and easy recipe that will satisfy your potato cravings, then this baked potato wedges recipe is perfect for you. These potato wedges are crispy on the outside and soft on the inside. You can serve them as a side dish or as a snack. The best part is that they are simple to make and require only a few ingredients.

Prep Time

The prep time for this recipe is around 10 minutes. This includes washing and cutting the potatoes into wedges.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 4 large potatoes (russet or Yukon gold)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board
  • Bowl
  • Measuring spoons

Method

  1. Preheat your oven to 400°F (200°C).
  2. Wash the potatoes and cut them into wedges (about 8 per potato).
  3. In a bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
  4. Add the potato wedges to the bowl and toss until they are fully coated with the seasoning mixture.
  5. Line a baking sheet with parchment paper and spread the potato wedges evenly on it.
  6. Bake the potato wedges for 25-30 minutes or until they are golden brown and crispy on the outside and soft on the inside.
  7. Remove the baking sheet from the oven and let the potato wedges cool for a few minutes.
  8. Serve the potato wedges hot with your favorite dipping sauce.

Notes

  • You can adjust the seasoning according to your taste.
  • You can use any type of potato for this recipe, but russet or Yukon gold potatoes work best.
  • Make sure to spread the potato wedges evenly on the baking sheet to ensure that they cook evenly.

Nutrition Info

  • Calories: 240
  • Total fat: 8g
  • Saturated fat: 1g
  • Sodium: 680mg
  • Total carbohydrates: 39g
  • Fiber: 5g
  • Sugar: 2g
  • Protein: 5g

Recipes FAQ

Can I make these potato wedges ahead of time?

Yes, you can make these potato wedges ahead of time and reheat them in the oven or microwave when you are ready to serve.

What dipping sauce goes well with these potato wedges?

You can serve these potato wedges with any dipping sauce of your choice, such as ketchup, ranch, or sour cream.

Can I make these potato wedges without oil?

Yes, you can make these potato wedges without oil, but they may not be as crispy.

Recipe Tips

  • Make sure to cut the potato wedges evenly so that they cook evenly.
  • For extra crispiness, you can broil the potato wedges for the last few minutes of cooking.
  • Make sure to use parchment paper to prevent the potato wedges from sticking to the baking sheet.

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