Asian Baked Chicken Recipes - Easy And Delicious

October 03, 2023 Post a Comment

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Easy Oven Baked Chicken Thighs Recipe One Pan Dinner Idea from diethood.com

Description

If you're looking for a tasty, easy-to-make chicken dish that's packed with Asian flavors, then you're in the right place. These Asian baked chicken recipes are perfect for busy weeknights when you want something delicious but don't have a lot of time to spend in the kitchen. With just a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will satisfy your taste buds and leave you feeling full and satisfied.

Prep Time

Preparing these Asian baked chicken recipes is quick and easy. You'll need about 10-15 minutes to prep your ingredients and get everything ready to go.

Cook Time

The cook time for these recipes varies depending on the recipe you choose. Most recipes will take between 25-30 minutes in the oven.

Ingredients

Here are the ingredients you'll need to make these Asian baked chicken recipes: - Chicken breasts or thighs - Soy sauce - Hoisin sauce - Rice vinegar - Honey - Garlic - Ginger - Sesame oil - Cornstarch - Green onions - Sesame seeds

Equipment

To make these Asian baked chicken recipes, you'll need a baking dish, a mixing bowl, a whisk, and a sharp knife.

Method

1. Preheat your oven to 400°F. 2. In a mixing bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, garlic, ginger, sesame oil, and cornstarch. 3. Add the chicken to the mixing bowl and toss to coat. 4. Place the chicken in a baking dish and pour any remaining sauce over the top. 5. Bake the chicken in the preheated oven for 25-30 minutes or until the chicken is cooked through. 6. Once the chicken is done, garnish with sliced green onions and sesame seeds.

Notes

These Asian baked chicken recipes are very customizable. You can adjust the amount of spice, sweetness, or saltiness to suit your taste.

Nutrition Info

The nutritional information for these recipes will vary depending on the recipe you choose. However, most recipes are high in protein and low in carbs.

Recipes FAQ

Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs instead of chicken breasts. Just keep in mind that the cooking time may need to be adjusted. Q: Can I make these recipes ahead of time? A: Yes, you can make these recipes ahead of time and store them in the fridge for a few days. Just reheat them in the oven before serving. Q: Can I freeze these recipes? A: Yes, you can freeze these recipes. Just make sure to store them in an airtight container and reheat them in the oven before serving.

Recipe Tips

- For an extra crispy crust, broil the chicken for a few minutes after it's done baking. - Serve these Asian baked chicken recipes with rice and steamed vegetables for a complete meal. - Don't overcook the chicken, or it will become dry and tough. Check the internal temperature with a meat thermometer to ensure it's cooked through.