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Ape Amma Easy Dessert Recipes

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ආප්ප උයනකොට වැරදෙන තැන් සහ පිළිතුරු 36 Making Hoppers Q&A by Apé Amma YouTube Hoppers, Apes
ආප්ප උයනකොට වැරදෙන තැන් සහ පිළිතුරු 36 Making Hoppers Q&A by Apé Amma YouTube Hoppers, Apes from www.pinterest.com
Ape Amma is a famous Sri Lankan YouTuber who shares a variety of easy and delicious recipes. Her dessert recipes are particularly popular, as they are simple to make and require only a few ingredients. In this article, we will be sharing some of Ape Amma's best dessert recipes, along with tips and tricks for making them perfectly every time.

Prep Time

All of these recipes have a short prep time, which means you can have a delicious dessert ready in no time at all. The prep time for each recipe is listed below:
  • Coconut Pudding - 10 minutes
  • Chocolate Biscuit Pudding - 15 minutes
  • Milo Pudding - 10 minutes
  • Watalappan - 15 minutes
  • Mango Pudding - 10 minutes

Cook Time

The cook time for these recipes is also short, as most of them require no baking. The cook time for each recipe is listed below:
  • Coconut Pudding - 10 minutes
  • Chocolate Biscuit Pudding - 10 minutes
  • Milo Pudding - 10 minutes
  • Watalappan - 30 minutes
  • Mango Pudding - 10 minutes

Ingredients

The ingredients for each recipe are listed below:

Coconut Pudding

  • 2 cups coconut milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 1/2 tsp vanilla extract

Chocolate Biscuit Pudding

  • 2 packets of Marie biscuits
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup cocoa powder
  • 1/2 cup butter
  • 1/2 tsp vanilla extract

Milo Pudding

  • 2 cups milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 cup Milo powder
  • 1/2 tsp vanilla extract

Watalappan

  • 1 cup coconut milk
  • 1/2 cup jaggery
  • 4 eggs
  • 1/2 tsp cardamom powder
  • 1/4 tsp nutmeg powder
  • 1/4 tsp cinnamon powder

Mango Pudding

  • 2 cups mango puree
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 1/2 tsp vanilla extract

Equipment

The equipment needed to make these recipes is minimal, and you likely already have everything you need in your kitchen. The equipment needed for each recipe is listed below:

Coconut Pudding

  • Saucepan
  • Whisk
  • Glass or ceramic ramekins

Chocolate Biscuit Pudding

  • Saucepan
  • Whisk
  • 9x9 inch square baking dish

Milo Pudding

  • Saucepan
  • Whisk
  • Glass or ceramic ramekins

Watalappan

  • Mixing bowl
  • Whisk
  • Steamer or baking dish

Mango Pudding

  • Saucepan
  • Whisk
  • Glass or ceramic ramekins

Method

The method for each recipe is listed below:

Coconut Pudding

  1. In a saucepan, whisk together coconut milk, sugar, cornstarch, and water.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  3. Remove from heat and stir in vanilla extract.
  4. Pour into ramekins and chill until set, about 2 hours.

Chocolate Biscuit Pudding

  1. In a saucepan, whisk together milk, sugar, cocoa powder, and butter.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  3. Remove from heat and stir in vanilla extract.
  4. Arrange a layer of biscuits in the bottom of a baking dish.
  5. Pour a layer of the chocolate mixture over the biscuits.
  6. Repeat layers, ending with a layer of chocolate mixture on top.
  7. Chill until set, about 2 hours.

Milo Pudding

  1. In a saucepan, whisk together milk, sugar, cornstarch, and Milo powder.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  3. Remove from heat and stir in vanilla extract.
  4. Pour into ramekins and chill until set, about 2 hours.

Watalappan

  1. In a mixing bowl, whisk together coconut milk, jaggery, eggs, and spices.
  2. Pour the mixture into a steamer or baking dish.
  3. Steam or bake until set, about 30 minutes.

Mango Pudding

  1. In a saucepan, whisk together mango puree, sugar, cornstarch, and water.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  3. Remove from heat and stir in vanilla extract.
  4. Pour into ramekins and chill until set, about 2 hours.

Notes

Here are a few notes to keep in mind when making these recipes:
  • For the best results, use high-quality ingredients.
  • Make sure to whisk the ingredients well to ensure a smooth and creamy texture.
  • Chill the desserts for at least 2 hours before serving to allow them to set properly.
  • You can also use other flavors of pudding, such as strawberry or vanilla, in these recipes.

Nutrition Info

The nutrition information for each recipe is listed below:

Coconut Pudding

  • Calories - 200
  • Carbs - 30g
  • Protein - 1g
  • Fat - 9g
  • Sugar - 20g

Chocolate Biscuit Pudding

  • Calories - 350
  • Carbs - 50g
  • Protein - 4g
  • Fat - 16g
  • Sugar - 30g

Milo Pudding

  • Calories - 200
  • Carbs - 30g
  • Protein - 1g
  • Fat - 9g
  • Sugar - 20g

Watalappan

  • Calories - 300
  • Carbs - 30g
  • Protein - 7g
  • Fat - 15g
  • Sugar -

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