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An Easy Cookie Recipe

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80+ Easy Christmas Cookies Best Recipes for Holiday
80+ Easy Christmas Cookies Best Recipes for Holiday from www.delish.com

Description

Who doesn't love cookies? They are the perfect treat for any occasion. This easy cookie recipe is perfect for those who are short on time but still want to indulge in a delicious homemade treat. These cookies are soft, chewy, and packed with flavor. You can customize them by adding your favorite mix-ins like chocolate chips, nuts, or dried fruit.

Prep Time: 10 minutes

Before you start baking, preheat your oven to 375°F (190°C).

Cook Time: 12-15 minutes

The cookies will bake for 12-15 minutes or until the edges are golden brown.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup mix-ins (chocolate chips, nuts, dried fruit, etc.)

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method

  1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add the eggs and vanilla extract and mix until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Stir in your mix-ins of choice.
  6. Line a baking sheet with parchment paper.
  7. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet.
  8. Bake for 12-15 minutes or until the edges are golden brown.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes.
  10. Transfer the cookies to a cooling rack and let cool completely before serving.

Notes

These cookies can be stored in an airtight container at room temperature for up to 5 days.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 120
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 30mg
  • Sodium: 110mg
  • Total carbohydrates: 13g
  • Dietary fiber: 0g
  • Total sugars: 8g
  • Protein: 1g

Recipes FAQ

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but be sure to omit the additional salt in the recipe.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Simply scoop the dough onto a baking sheet and freeze until solid. Once frozen, transfer the dough balls to a freezer bag and store in the freezer. When ready to bake, place the frozen dough balls onto a parchment-lined baking sheet and bake as directed.

Can I use a different type of flour?

Yes, you can use a different type of flour like whole wheat flour or gluten-free flour. However, the texture of the cookies may be slightly different.

Recipe Tips

  • Be sure to measure your flour correctly by spooning it into your measuring cup and leveling it off with a knife.
  • Don't overmix the cookie dough or you'll end up with tough cookies.
  • If you like crispy cookies, bake them for an additional 1-2 minutes.
  • For a fun twist, try adding different mix-ins like M&Ms, toffee bits, or shredded coconut.

Give this easy cookie recipe a try and enjoy a delicious homemade treat in no time!


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