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Almond Baklava Recipe Easy

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Almond Pistachio Baklava Recipe Taste of Home
Almond Pistachio Baklava Recipe Taste of Home from www.tasteofhome.com

Description

Baklava is a sweet, flaky pastry that is popular in Middle Eastern and Mediterranean cuisine. It is made by layering phyllo pastry sheets with a filling of nuts, spices, and syrup. This recipe for almond baklava is easy and delicious, perfect for a dessert or a sweet snack.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 package phyllo pastry sheets
  • 1 cup butter, melted
  • 2 cups almonds, chopped
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup honey
  • 1 teaspoon vanilla extract

Equipment

  • 9x13 inch baking dish
  • Medium saucepan
  • Basting brush

Method

1. Preheat the oven to 350°F. 2. In a medium bowl, mix together the chopped almonds, cinnamon, nutmeg, and cloves. 3. Brush the bottom of the baking dish with melted butter. 4. Lay one sheet of phyllo pastry in the dish and brush it with melted butter. 5. Repeat with 5 more sheets of phyllo, brushing each one with butter. 6. Sprinkle 1/3 of the almond mixture over the phyllo. 7. Top with 2 sheets of phyllo, brushing each one with butter. 8. Repeat the layers of almonds and phyllo until all of the almond mixture is used. 9. Top with 6 more sheets of phyllo, brushing each one with butter. 10. Brush the top layer with butter and cut the baklava into diamond-shaped pieces. 11. Bake for 45 minutes or until golden brown. 12. While the baklava is baking, make the syrup by combining the sugar, water, honey, and vanilla in a medium saucepan. 13. Bring to a boil, then reduce the heat and simmer for 10 minutes. 14. When the baklava is done, remove it from the oven and pour the syrup over it. 15. Let the baklava cool before serving.

Notes

For best results, thaw the phyllo pastry in the refrigerator overnight and let it come to room temperature before using.

Nutrition Info

This recipe makes 24 servings. Each serving contains approximately:
  • Calories: 250
  • Fat: 16g
  • Saturated Fat: 6g
  • Cholesterol: 20mg
  • Sodium: 120mg
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 17g
  • Protein: 3g

Recipes FAQ

What is phyllo pastry?

Phyllo pastry is a thin, flaky pastry that is commonly used in Middle Eastern and Mediterranean cuisine. It is made by layering thin sheets of dough and is used in both sweet and savory dishes.

Can I use a different type of nut?

Yes, you can use a different type of nut if you prefer. Pistachios, walnuts, and pecans are all popular choices for baklava.

How do I store leftover baklava?

Store leftover baklava in an airtight container at room temperature for up to 5 days.

Recipe Tips

- Be sure to brush each layer of phyllo pastry with melted butter to ensure a flaky, golden brown crust. - Use a sharp knife to cut the baklava into diamond-shaped pieces before baking. - Let the baklava cool before pouring the syrup over it to prevent it from becoming too soggy.

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