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All Recipes Quick And Easy Fruit Cake

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Quick and Easy fruit cake The Methodist Church, Ipswich Circuit
Quick and Easy fruit cake The Methodist Church, Ipswich Circuit from methodistic.org.uk

Description

This all recipes quick and easy fruit cake is a delicious and simple dessert that is perfect for any occasion. It is bursting with fruity flavors and is sure to satisfy your sweet tooth. You can make this cake in advance and store it for a few days, so it is a great option if you are short on time.

Prep Time

The prep time for this fruit cake is around 15 minutes.

Cook Time

The cook time for this fruit cake is around 1 hour and 30 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup dried fruit (raisins, cranberries, apricots)
  • 1/2 cup chopped nuts (walnuts, almonds, pecans)
  • 1/2 cup orange juice
  • 1/2 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Electric mixer
  • 9-inch cake pan
  • Oven

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. Add the softened butter and mix until the mixture is crumbly.
  4. In a separate bowl, beat the eggs and add the milk, dried fruit, chopped nuts, orange juice, and vanilla extract.
  5. Add the egg mixture to the flour mixture and stir until just combined.
  6. Pour the batter into a greased 9-inch cake pan and smooth out the top.
  7. Bake for 1 hour and 30 minutes or until a toothpick comes out clean when inserted into the center of the cake.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Serve and enjoy!

Notes

This fruit cake can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Calories: 280
  • Fat: 14g
  • Saturated Fat: 7g
  • Cholesterol: 65mg
  • Sodium: 220mg
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 23g
  • Protein: 4g

Recipes FAQ

Can I use fresh fruit instead of dried fruit?

Yes, you can use fresh fruit instead of dried fruit, but keep in mind that fresh fruit may release more moisture, which could affect the texture of the cake.

Can I use a different type of nuts?

Yes, you can use any type of nuts that you prefer.

Can I use a different type of juice?

Yes, you can use any type of juice that you prefer.

Recipe Tips

  • Make sure the butter is softened before mixing it with the dry ingredients.
  • Don't overmix the batter, as this can result in a tough cake.
  • You can add a glaze or frosting to the cake if you prefer.
  • Experiment with different types of dried fruit and nuts to create your own unique flavor combinations.
  • Try serving the cake with a dollop of whipped cream or a scoop of vanilla ice cream.

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