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White Mexican Cheese Dip Recipe Easy

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INGREDIENTS 2 tsps onion powder 2 tsps garlic powder 2 tsps cumin 2 cans chopped green
INGREDIENTS 2 tsps onion powder 2 tsps garlic powder 2 tsps cumin 2 cans chopped green from www.pinterest.com

Description

Mexican cuisine is famous for its delicious dips, and this white Mexican cheese dip is no exception. This creamy, smooth and cheesy dip is perfect for parties, game nights and movie marathons. The dip is made with simple ingredients and is easy to prepare. It has a rich flavor and is perfect for dipping chips, veggies or even spreading on a sandwich.

Prep Time

Preparation time for this white Mexican cheese dip recipe is approximately 10 minutes.

Cook Time

Cooking time for this white Mexican cheese dip recipe is approximately 15 minutes.

Ingredient

To make this white Mexican cheese dip, you will need the following ingredients:
  • 1 tablespoon of butter
  • 1 tablespoon of all-purpose flour
  • 1 cup of whole milk
  • 1 cup of shredded white cheddar cheese
  • 1 cup of shredded Monterey Jack cheese
  • 1/2 cup of sour cream
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped green chilies

Equipment

To make this white Mexican cheese dip, you will need the following equipment:
  • A medium-sized saucepan
  • A whisk
  • A mixing bowl

Method

To make this white Mexican cheese dip, follow these steps:
  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk until well combined.
  3. Add the milk and whisk until the mixture is smooth.
  4. Reduce the heat to low and add the white cheddar cheese and Monterey Jack cheese.
  5. Whisk until the cheese is melted and the mixture is smooth.
  6. Add the sour cream, garlic powder, onion powder, cumin, salt and black pepper.
  7. Whisk until well combined.
  8. Add the chopped green chilies and whisk until well combined.
  9. Remove from heat and let the dip cool for a few minutes.
  10. Transfer the dip to a serving bowl and serve with your favorite chips or veggies.

Notes

  • This white Mexican cheese dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the dip, microwave it in 30-second intervals, stirring in between until heated through.
  • You can adjust the spiciness of this dip by adding more or less green chilies.

Nutrition Info

This white Mexican cheese dip recipe yields approximately 8 servings. Each serving contains the following:
  • Calories: 227
  • Total Fat: 19g
  • Saturated Fat: 12g
  • Cholesterol: 61mg
  • Sodium: 365mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 2g
  • Protein: 11g

Recipes FAQ

What can I serve with this white Mexican cheese dip?

This white Mexican cheese dip can be served with tortilla chips, pita chips, crackers, veggies, or even spread on a sandwich.

Can I make this dip ahead of time?

Yes, you can make this dip ahead of time and store it in an airtight container in the refrigerator for up to 3 days. To reheat the dip, microwave it in 30-second intervals, stirring in between until heated through.

Can I make this dip spicier?

Yes, you can make this dip spicier by adding more green chilies or even jalapeños.

Recipe Tips

  • Make sure to whisk the cheese mixture constantly to prevent it from sticking to the bottom of the pan or burning.
  • Use freshly grated cheese instead of pre-shredded cheese for a smoother texture.
  • Feel free to add other seasonings like chili powder, paprika or oregano to customize the flavor of the dip.

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