This is the BEST White Cake Recipe! So easy and so light, moist, and fluffy! from www.pinterest.com
Description
White cake is a classic dessert that is loved by many people. This cake is fluffy, moist, and has a delicate vanilla flavor. It is perfect for any occasion, from birthdays to weddings. Making a white cake from scratch may seem intimidating, but it is actually quite easy. With a few simple ingredients and equipment, you can make a delicious white cake that will impress your family and friends.
Prep Time
The prep time for this white cake recipe is approximately 20 minutes.
Cook Time
The cook time for this white cake recipe is approximately 25-30 minutes.
Ingredients
The ingredients you will need to make this white cake are: - 2 cups of all-purpose flour - 2 teaspoons of baking powder - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, room temperature - 1 1/2 cups of granulated sugar - 2 large eggs - 1 teaspoon of vanilla extract - 1 cup of whole milk
Equipment
The equipment you will need to make this white cake are: - Mixing bowls - Measuring cups and spoons - Hand mixer or stand mixer - 9-inch round cake pans - Parchment paper - Cooling rack
Method
1. Preheat the oven to 350°F (180°C) and line two 9-inch round cake pans with parchment paper. 2. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. 4. Add the eggs one at a time, mixing well after each addition. 5. Stir in the vanilla extract. 6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined. 7. Divide the batter evenly between the prepared cake pans. 8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. 9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. 10. Once the cakes are completely cool, frost and decorate as desired.
Notes
- Be sure to measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife. - Room temperature ingredients are important for a smooth and even cake batter. - It is important to alternate the flour mixture and milk to prevent the batter from becoming too thick or too thin.
Q: Can I use cake flour instead of all-purpose flour? A: Yes, you can substitute cake flour for all-purpose flour at a 1:1 ratio. Q: Can I use a different type of milk? A: Yes, you can use any type of milk you prefer, but whole milk will give you the best results. Q: Can I make this cake ahead of time? A: Yes, you can make the cake layers ahead of time and store them in the refrigerator or freezer until you are ready to frost and decorate them.
Recipe Tips
- To ensure even baking, rotate the cake pans halfway through the baking time. - Make sure your butter is at room temperature before creaming it with the sugar to prevent lumps in the batter. - For a lighter and fluffier cake, separate the egg whites and yolks, beat the egg whites until stiff peaks form, and fold them into the batter before baking.
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