Easy Fudge Recipe (GlutenFree) Mommy Hates Cooking from www.mommyhatescooking.com
Description
Are you looking for a quick and easy dessert idea? Look no further than this very easy fudge recipe! With just a few ingredients and minimal prep time, you can have a delicious treat that will satisfy any sweet tooth.
Prep Time
Prep time for this recipe is only about 10 minutes, meaning you can have your fudge ready to chill in no time!
Cook Time
Cook time for this recipe is very short, only 5 minutes on the stove.
Ingredients
- 2 cups of chocolate chips - 1 can of sweetened condensed milk - 1 teaspoon of vanilla extract - pinch of salt
1. Begin by lining your baking dish with parchment paper. This will help you easily remove the fudge once it has set. 2. In a saucepan over medium heat, combine the chocolate chips and sweetened condensed milk. Stir until the chocolate chips are melted and the mixture is smooth. 3. Remove the pan from the heat and stir in the vanilla extract and salt. 4. Pour the mixture into the prepared baking dish and smooth out the top with a spatula. 5. Chill the fudge in the refrigerator for at least 2 hours, or until it has set. 6. Once the fudge has set, remove it from the baking dish by lifting the parchment paper. Cut into squares and serve.
Notes
- You can use any type of chocolate chips for this recipe, such as milk, dark, or white chocolate. - Adding in nuts or other mix-ins can add some extra flavor and texture to the fudge. - You can store the fudge in an airtight container in the refrigerator for up to a week.
Using sweetened condensed milk is key to this recipe, as it helps the fudge set properly. Using a different type of milk may not yield the same results.
Can I make this fudge in the microwave?
While it is possible to make fudge in the microwave, this recipe is specifically designed for the stove. If you would like to try making fudge in the microwave, be sure to follow a microwave-specific recipe.
Recipe Tips
- Be sure to use a spatula to smooth out the top of the fudge before chilling. This will help ensure an even texture. - Using parchment paper makes removing the fudge from the baking dish much easier. If you don't have parchment paper, you can try greasing the dish with cooking spray instead. - If you don't have a square baking dish, you can use a similar size dish, such as a round cake pan. Just be sure to adjust the cooking time as needed.
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