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Vegan Spaghetti Recipe Easy

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Easy Vegan Spaghetti Bolognese Wandering Wafflehands
Easy Vegan Spaghetti Bolognese Wandering Wafflehands from wanderingwafflehands.com

Description

Are you looking for a vegan spaghetti recipe that is easy to make and delicious? Look no further! This recipe is perfect for those who want a quick and easy meal without sacrificing taste.

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients

  • 1 pound spaghetti
  • 1/4 cup olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste

Equipment

  • Pot for boiling spaghetti
  • Large skillet or saucepan
  • Wooden spoon or spatula

Method

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions.
  2. While the spaghetti is cooking, heat the olive oil in a large skillet or saucepan over medium heat. Add the onion and garlic and sauté until they are soft and translucent, about 5 minutes.
  3. Add the crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
  4. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
  5. When the spaghetti is done cooking, drain it and add it to the skillet with the sauce. Toss to combine and serve hot.

Notes

This recipe can easily be doubled to serve a larger crowd. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

Calories: 400, Total Fat: 12g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 400mg, Total Carbohydrates: 65g, Dietary Fiber: 6g, Sugars: 8g, Protein: 10g

Recipes FAQ

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned. Simply peel and chop 6-8 medium tomatoes and add them to the skillet in step 3.

Can I add vegetables to this recipe?

Absolutely! You can add any vegetables you like to this recipe, such as bell peppers, mushrooms, or zucchini. Simply chop them up and add them to the skillet in step 2.

Recipe Tips

  • Be sure to salt the water before boiling the spaghetti. This will add flavor to the pasta.
  • If the sauce is too thick, you can add a little bit of pasta water to thin it out.
  • Garnish with fresh basil or parsley for an extra burst of flavor.

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