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The Best Easy Pie Crust Recipe

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Easy AllButter Flaky Pie Crust
Easy AllButter Flaky Pie Crust from www.inspiredtaste.net

Description

Pie crusts are the foundation of any great pie, and this easy pie crust recipe will have you baking like a pro in no time. Whether you're a seasoned baker or a novice in the kitchen, this recipe is simple, quick, and foolproof. With just a handful of ingredients and a few simple steps, you'll have a delicious, flaky crust that's perfect for any sweet or savory pie.

Prep Time

Preparation time for this easy pie crust recipe takes approximately 15 minutes.

Cook Time

Cooking time for this easy pie crust recipe takes approximately 15-20 minutes.

Ingredients

For this easy pie crust recipe, you'll need the following ingredients:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 3-4 tablespoons ice water

Equipment

To make this easy pie crust recipe, you'll need the following equipment:
  • Food processor
  • Rolling pin
  • 9-inch pie dish
  • Parchment paper
  • Pastry brush

Method

Follow these simple steps to make the best easy pie crust:
  1. In a food processor, pulse together the flour, salt, and sugar until combined.
  2. Add the cubed butter and pulse until the mixture resembles coarse sand.
  3. Add the ice water, one tablespoon at a time, pulsing after each addition until the dough starts to come together.
  4. Form the dough into a ball and flatten it into a disk.
  5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  6. Preheat the oven to 375°F.
  7. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
  8. Transfer the dough to a 9-inch pie dish, gently pressing it into the bottom and sides.
  9. Trim the excess dough and crimp the edges with a fork or your fingers.
  10. Prick the bottom of the crust with a fork and line it with parchment paper.
  11. Fill the crust with pie weights or dried beans to prevent it from puffing up during baking.
  12. Bake the crust for 15-20 minutes, or until lightly golden.
  13. Remove the pie weights and parchment paper and bake for an additional 5-10 minutes, or until the crust is fully baked.
  14. Let the crust cool completely before filling it with your favorite pie filling.

Notes

To make a savory pie crust, simply omit the sugar from the recipe. You can also add herbs or spices to the dough for extra flavor.

Nutrition Info

This easy pie crust recipe makes enough dough for a 9-inch pie crust. The nutritional information for one serving (1/8 of the pie crust) is as follows:
  • Calories: 182
  • Total fat: 12g
  • Saturated fat: 7g
  • Cholesterol: 31mg
  • Sodium: 150mg
  • Total carbohydrates: 16g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 2g

Recipes FAQ

Can I make this pie crust recipe by hand?

Yes, you can make this easy pie crust recipe by hand. Simply whisk together the dry ingredients in a large bowl, then cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse sand. Add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball and refrigerate as directed.

Can I freeze this pie crust?

Yes, you can freeze this easy pie crust recipe for up to 3 months. After wrapping the dough in plastic wrap, place it in a freezer-safe bag or container and label it with the date. Thaw the dough in the refrigerator overnight before using.

Can I use this pie crust recipe for a double-crust pie?

Yes, you can easily double this easy pie crust recipe to make a double-crust pie. Simply divide the dough in half and roll out each half as directed.

Recipe Tips

  • Make sure your butter is cold and cubed before adding it to the food processor. This will help create a flaky crust.
  • Don't overwork the dough. Mix just until the dough comes together, then stop. Overworking the dough can result in a tough crust.
  • Refrigerate the dough for at least 30 minutes before rolling it out. This helps the butter firm up and makes the dough easier to handle.
  • Use a light touch when rolling out the dough. Too much pressure can cause the dough to tear or become tough.
  • If you don't have pie weights, you can use dried beans or rice instead.

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