Super Simple Traditional Stuffing The Two Bite Club from www.thetwobiteclub.com
Description
Are you looking for a super easy stuffing recipe that will make your holiday meals one to remember? Look no further! This stuffing recipe is simple to make, requires just a few ingredients, and pairs perfectly with your favorite roasted meat. Whether you're an experienced cook or a beginner, this recipe is sure to impress your guests.
Prep Time
The prep time for this recipe is only 15 minutes. That means you can have a delicious stuffing ready to go in no time at all.
Cook Time
This recipe takes 45 minutes to cook.
Ingredients
Here's what you'll need: -1 loaf of bread, cubed -1/2 cup butter -1 onion, diced -2 celery stalks, diced -2 cloves of garlic, minced -1 teaspoon dried sage -1 teaspoon dried thyme -1/2 teaspoon salt -1/4 teaspoon black pepper -2 cups chicken or vegetable broth
Equipment
You'll need a large skillet or sauté pan, a mixing bowl, and a baking dish.
Method
1. Preheat your oven to 350°F. 2. Melt the butter in a large skillet or sauté pan over medium heat. 3. Add the onion and celery and sauté until they are soft and translucent, about 5 minutes. 4. Add the garlic, sage, thyme, salt, and pepper and cook for an additional minute. 5. In a large mixing bowl, combine the bread cubes and the sautéed vegetables. 6. Pour the broth over the bread mixture and stir until everything is evenly coated. 7. Transfer the mixture to a baking dish and cover with foil. 8. Bake for 30 minutes. 9. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy. 10. Remove from the oven and let cool for a few minutes before serving.
Notes
This recipe can easily be adjusted to suit your tastes. Feel free to add in additional herbs or spices, or even some nuts or dried fruit for an extra crunch.
Nutrition Info
This recipe makes 8 servings. Each serving contains approximately: - Cal: 220 - Fat: 11g - Sodium: 500mg - Carbs: 26g - Protein: 5g
Recipes FAQ
Q: Can I make this recipe ahead of time? A: Yes! You can prepare the stuffing up to two days in advance and store it in the refrigerator. Just be sure to bring it to room temperature before baking. Q: Can I use a different type of bread? A: Yes! Any type of bread will work for this recipe. Just be sure to cube it into small pieces before adding it to the mixture.
Recipe Tips
- If you like a crispy top, remove the foil during the last 10-15 minutes of baking. - If you prefer a more moist stuffing, add additional broth before baking. - Use day-old bread for the best results. Stale bread will absorb the broth better than fresh bread.
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