Super Easy Donut Recipe

September 20, 2023 Post a Comment

Table of Contents [Show]

These Are the Easiest Doughnuts You’ll Ever Make Homemade donuts recipe, Doughnut recipe easy from www.pinterest.com.au

Description

Are you craving for a delicious and easy-to-make donut recipe that you can whip up in no time? Look no further because we have the perfect recipe for you! These donuts are fluffy, moist, and incredibly tasty. You won't believe how easy they are to make.

Prep Time

The preparation time for these donuts is only about 15 minutes. It's so quick and easy that you can make them any time you want.

Cook Time

The cook time for these donuts is only about 10 minutes. You can have warm, fresh, and delicious donuts on your table in less than half an hour.

Ingredients

For the donuts, you'll need:

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract

For the glaze, you'll need:

1 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
Food coloring (optional)

Equipment

Mixing bowls
Whisk
Donut pan
Cooling rack

Method

1. Preheat your oven to 375°F. 2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. 3. In another bowl, whisk together the milk, eggs, oil, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and stir until well combined. 5. Grease your donut pan with cooking spray. 6. Spoon or pipe the batter into the donut pan. 7. Bake for 10-12 minutes or until the donuts are golden brown. 8. Remove the donuts from the oven and let them cool in the pan for a few minutes. 9. Carefully remove the donuts from the pan and place them on a cooling rack. 10. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. 11. Add food coloring if desired. 12. Dip the donuts into the glaze and let them cool on the cooling rack.

Notes

These donuts are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

Calories: 230 Fat: 8g Carbohydrates: 36g Protein: 4g Sodium: 220mg Sugar: 19g

Recipe FAQ

Can I make these donuts without a donut pan?

Yes, you can! You can use a muffin pan or shape the dough into donut shapes and bake them on a baking sheet.

Can I freeze these donuts?

Yes, you can freeze these donuts. Let them cool completely, then place them in an airtight container or freezer bag and freeze for up to 2 months.

Can I use a different type of flour?

We recommend using all-purpose flour for this recipe. However, you can use other types of flour, such as whole wheat flour, but the texture and taste may be different.

Recipe Tips

Make sure to properly measure your flour using a kitchen scale or measuring cups. Too much flour can result in dense and dry donuts.
Be careful not to overmix the batter. Overmixing can result in tough and chewy donuts.
If you don't have a piping bag, you can use a plastic sandwich bag and cut off one of the corners to pipe the batter into the donut pan.
You can add different flavors to the glaze, such as lemon or maple.
Don't skip the cooling rack. Letting the donuts cool on the rack helps them to stay crispy on all sides.

There you have it, a super easy donut recipe that you can make in no time. With just a few simple ingredients and some basic baking equipment, you can have warm, fluffy, and delicious donuts on your table. So what are you waiting for? Give this recipe a try and let us know what you think!