recipe on back Stove Top Stuffing Easy Chicken Bake from recipeonback.blogspot.com
Description
This Stove Top Stuffing Easy Chicken Bake Recipe is a delicious and easy-to-make dish that is perfect for weeknight dinners or for feeding a crowd. The recipe uses Stove Top stuffing mix to create a crispy and flavorful coating for the chicken, and is baked in the oven until the chicken is tender and juicy.
Prep Time
The prep time for this recipe is around 10 minutes. This includes preparing the stuffing mix, seasoning the chicken, and preheating the oven.
Cook Time
The cook time for this recipe is approximately 30-35 minutes, or until the chicken is cooked through and the stuffing is crispy.
Ingredients
For this recipe, you will need: - 4 boneless, skinless chicken breasts - 1 box of Stove Top stuffing mix - 1 can of cream of chicken soup - 1/2 cup of water - 1/4 cup of melted butter - Salt and pepper to taste
Equipment
To make this recipe, you will need: - 9x13 inch baking dish - Mixing bowl - Spoon or whisk for mixing - Measuring cups and spoons
Method
1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, prepare the Stove Top stuffing mix according to the instructions on the box. 3. In a separate mixing bowl, whisk together the cream of chicken soup, water, and melted butter. 4. Season the chicken breasts with salt and pepper on both sides. 5. Place the chicken breasts in the bottom of the baking dish. 6. Spoon the soup mixture over the top of the chicken, covering it completely. 7. Sprinkle the prepared stuffing mix over the top of the soup mixture, making sure to cover the chicken evenly. 8. Cover the baking dish with foil and bake for 25 minutes. 9. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the stuffing is crispy. 10. Remove the baking dish from the oven and let it rest for a few minutes before serving.
Notes
- You can use any flavor of Stove Top stuffing mix for this recipe, depending on your preferences. - You can also add additional seasonings or herbs to the stuffing mix for extra flavor. - Leftovers can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.
Q: Can I use bone-in chicken breasts for this recipe? A: Yes, you can use bone-in chicken breasts, but the cooking time may be slightly longer. Q: Can I use a different type of condensed soup? A: Yes, you can use cream of mushroom or cream of celery soup instead of cream of chicken. Q: Can I use homemade stuffing instead of Stove Top? A: Yes, you can use homemade stuffing, but the cooking time may be slightly longer.
Recipe Tips
- To make this recipe even easier, you can use pre-made stuffing mix instead of Stove Top. - If you want to make this recipe healthier, you can use reduced-fat cream of chicken soup and less butter. - For added flavor, you can sprinkle grated Parmesan cheese over the top of the stuffing before baking.
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