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Stir Fry Recipe Easy Beef

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The Easiest Beef Stir Fry {2Ingredient Sauce!} The Girl on Bloor
The Easiest Beef Stir Fry {2Ingredient Sauce!} The Girl on Bloor from thegirlonbloor.com

Description

Stir-fry is a popular Asian dish that is quick and easy to prepare. It is made by frying small pieces of meat, vegetables, and noodles or rice in a wok or a frying pan. The dish is typically cooked over high heat, which helps to seal in the flavors of the ingredients and create a crispy texture. This recipe is for an easy beef stir-fry that is perfect for a quick weeknight dinner.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1 lb beef sirloin or flank steak, sliced thinly against the grain
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • Chopped green onions and sesame seeds for garnish (optional)

Equipment

  • Wok or frying pan
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. In a bowl, mix together the beef, cornstarch, and soy sauce. Set aside.
  2. Heat the vegetable oil in a wok or frying pan over high heat.
  3. Add the onion and stir-fry for 1 minute.
  4. Add the red and green bell peppers and stir-fry for another minute.
  5. Add the garlic and ginger and stir-fry for 30 seconds.
  6. Add the beef and stir-fry for 2-3 minutes or until browned.
  7. Add the oyster sauce, hoisin sauce, rice vinegar, and sesame oil. Stir-fry for another minute.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped green onions and sesame seeds, if desired.
  10. Serve hot with rice or noodles.

Notes

  • Make sure to slice the beef thinly against the grain to ensure that it is tender.
  • If you don't have oyster sauce or hoisin sauce, you can substitute with soy sauce or Worcestershire sauce.
  • You can add other vegetables such as carrots, mushrooms, or broccoli to the stir-fry if you like.

Nutrition Info

  • Calories: 283
  • Protein: 26g
  • Fat: 13g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 426mg

Recipes FAQ

  • Can I use a different type of meat?

    • You can use chicken, pork, or shrimp instead of beef.

  • Can I make this dish vegetarian?

    • You can omit the beef and use tofu or tempeh instead. You can also add more vegetables.

  • What can I serve with this dish?

    • You can serve this dish with rice, noodles, or quinoa.

Recipe Tips

  • Make sure to have all your ingredients prepped and ready to go before you start cooking.
  • Use a high smoke point oil such as vegetable oil or canola oil.
  • Don't overcrowd the wok or frying pan. Cook the ingredients in batches if necessary.
  • Make sure to stir-fry the ingredients quickly over high heat to ensure that they are cooked evenly and have a crispy texture.

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