10 Tips for Surviving the StayAtHomeMom Slump Bless'er House from www.blesserhouse.com
Description
Being a stay-at-home mom is a challenging job. You have to take care of your kids, clean the house and cook meals for your family. Cooking can be time-consuming, but it doesn't have to be. In this blog post, we will share some easy recipes that are perfect for busy moms. These recipes require minimal prep time and are quick to cook.
Prep time
The prep time for these recipes varies from 10 to 30 minutes, depending on the recipe.
Cook Time
The cooking time for these recipes ranges from 15 to 45 minutes.
Ingredients
The ingredients for these recipes are simple and easy to find in any grocery store. You will need basic pantry staples like flour, sugar, salt, and oil. You will also need fresh vegetables, meat, and dairy products.
Equipment
You will need basic kitchen equipment like a mixing bowl, measuring cups and spoons, a cutting board, and a knife. You will also need a frying pan, a saucepan, and a baking sheet.
Method
1.
Easy Meatloaf Recipe
Ingredients: - 1 pound ground beef - 1/2 cup breadcrumbs - 1/2 cup milk - 1/4 cup ketchup - 1/4 cup diced onion - 1 egg - 1 teaspoon salt - 1/2 teaspoon black pepper Method: 1. Preheat the oven to 350°F. 2. In a mixing bowl, combine all the ingredients and mix well. 3. Transfer the mixture to a baking sheet and shape it into a loaf. 4. Bake for 45 minutes or until the internal temperature reaches 160°F. Notes: - You can use ground turkey or chicken instead of beef. - You can add grated carrots or zucchini for extra nutrition. Nutrition Info: Calories: 300 Fat: 15g Carbohydrates: 15g Protein: 25g Recipes FAQ: Q: Can I freeze the meatloaf? A: Yes, you can freeze the meatloaf for up to 3 months. Recipe Tips: - You can use a meat thermometer to check the internal temperature. - You can serve the meatloaf with mashed potatoes and steamed vegetables. 2.
Easy Chicken Stir-Fry Recipe
Ingredients: - 1 pound boneless, skinless chicken breast, cut into thin strips - 1 cup broccoli florets - 1 cup sliced bell peppers - 1/2 cup sliced onion - 1/4 cup soy sauce - 1 tablespoon cornstarch - 1 tablespoon vegetable oil - 1 teaspoon minced garlic - 1/2 teaspoon grated ginger Method: 1. In a small bowl, whisk together soy sauce, cornstarch, garlic, and ginger. 2. In a frying pan, heat the oil over medium-high heat. 3. Add the chicken and cook for 5 minutes or until browned. 4. Add the vegetables and stir-fry for 3-4 minutes. 5. Add the sauce and cook for 1-2 minutes or until the sauce thickens. Notes: - You can use any vegetables you like, such as carrots, mushrooms, or snow peas. - You can serve the stir-fry with rice or noodles. Nutrition Info: Calories: 250 Fat: 8g Carbohydrates: 15g Protein: 30g Recipes FAQ: Q: Can I use frozen vegetables? A: Yes, you can use frozen vegetables, but make sure to thaw them first. Recipe Tips: - You can marinate the chicken in soy sauce and ginger for extra flavor. - You can add a splash of sesame oil for a nutty flavor.
Conclusion
Cooking doesn't have to be a daunting task, especially for busy moms. With these easy recipes, you can cook delicious meals in no time. You don't need fancy ingredients or equipment. All you need is a little bit of creativity and a lot of love for your family. Happy cooking!
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