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Spicy Thai Beef Salad Recipe Easy

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Spicy Thai Beef Salad Krumpli
Spicy Thai Beef Salad Krumpli from www.krumpli.co.uk

Description

This Spicy Thai Beef Salad is a delicious and easy recipe that is perfect for any occasion. The combination of tender beef, fresh vegetables, and spicy dressing makes this salad a real crowd-pleaser. This dish is perfect for a quick lunch or a light dinner, and it is sure to satisfy your taste buds.

Prep Time

Preparation time for this Spicy Thai Beef Salad is approximately 20 minutes. This includes time for slicing vegetables and preparing the dressing.

Cook Time

Cooking time for the beef is approximately 10 minutes. This will vary depending on the thickness of the beef and your preferred level of doneness.

Ingredients

For the salad:
  • 1 pound beef steak
  • 1 cucumber, sliced
  • 1 red onion, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint, chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 cup peanuts, chopped
For the dressing:
  • 3 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 2 teaspoons chili garlic sauce
  • 1 garlic clove, minced

Equipment

  • Grill or grill pan
  • Large mixing bowl
  • Small mixing bowl
  • Sharp knife
  • Cutting board
  • Tongs

Method

  1. Preheat the grill or grill pan to high heat.
  2. Season the beef steak with salt and pepper.
  3. Grill the steak for 4-5 minutes per side, or until desired doneness is achieved. Remove from the grill and set aside to rest.
  4. In a small mixing bowl, whisk together the fish sauce, lime juice, brown sugar, chili garlic sauce, and minced garlic.
  5. In a large mixing bowl, combine the sliced cucumber, red onion, cherry tomatoes, cilantro, mint, and basil.
  6. Thinly slice the beef steak against the grain and add it to the vegetable mixture.
  7. Pour the dressing over the salad and toss to combine.
  8. Garnish with chopped peanuts and serve immediately.

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Keep the dressing separate until ready to serve.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 330
  • Protein: 28g
  • Fat: 13g
  • Carbohydrates: 23g
  • Fiber: 4g
  • Sugar: 14g
  • Sodium: 1130mg

Recipes FAQ

Can I use a different type of meat?

Yes, you can use chicken, pork, or shrimp instead of beef. Adjust the cooking time accordingly.

Can I use a different type of dressing?

Yes, you can use a different type of dressing if you prefer. A peanut dressing or a sesame dressing would also work well with this salad.

Can I make this salad ahead of time?

Yes, you can make this salad ahead of time and store it in the refrigerator for up to 2 days. Keep the dressing separate until ready to serve.

Recipe Tips

  • Be sure to slice the beef against the grain for maximum tenderness.
  • Adjust the spiciness of the dressing to your liking by adding more or less chili garlic sauce.
  • You can add other vegetables to this salad, such as bell peppers or carrots, for added nutrition and flavor.

Enjoy this Spicy Thai Beef Salad as a quick and easy meal that is both healthy and delicious. This recipe is perfect for any occasion, whether you are entertaining guests or just need a light lunch. Give it a try and enjoy the bold flavors and fresh ingredients of this classic Thai dish.


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