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Spicy Easy Snack Recipe

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Spicy Snacks // Spicy Food Gifts //
Spicy Snacks // Spicy Food Gifts // from www.mouth.com

Description

If you're craving a quick and delicious snack that packs a punch of heat, this spicy easy snack recipe is perfect for you. It's a simple recipe that requires just a few ingredients and minimal preparation time. This snack is ideal for anyone who loves spicy food and wants a snack that's both tasty and satisfying.

Prep Time

The prep time for this recipe is minimal, taking only about 5-10 minutes.

Cook Time

The cook time for this recipe is also minimal, taking only about 10-15 minutes.

Ingredient

  • 1 cup of corn kernels
  • 1 tablespoon of olive oil
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of cayenne pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Spoon

Method

  1. Preheat the oven to 375°F.
  2. Line a baking sheet with parchment paper.
  3. In a bowl, mix together the corn kernels, olive oil, chili powder, garlic powder, salt, and cayenne pepper.
  4. Spread the mixture out onto the prepared baking sheet.
  5. Bake for 10-15 minutes, or until the corn is crispy and golden brown.
  6. Remove from the oven and let cool for a few minutes.
  7. Serve and enjoy!

Notes

This snack is best served fresh out of the oven, but it can be stored in an airtight container for up to 3 days. If you prefer a milder spice level, you can adjust the amount of cayenne pepper to your liking. This recipe can also be easily doubled or tripled to make a larger batch.

Nutrition Info

This recipe makes 2 servings. Each serving contains approximately:
  • Calories: 150
  • Protein: 3g
  • Fat: 7g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Sugar: 2g

Recipes FAQ

Q: Can I use frozen corn instead of fresh corn kernels?
A: Yes, you can use frozen corn instead of fresh corn kernels. Just be sure to thaw and pat dry the corn before mixing it with the other ingredients. Q: Can I use a different type of oil instead of olive oil?
A: Yes, you can use a different type of oil, such as vegetable oil or avocado oil. Q: Can I make this recipe without the cayenne pepper?
A: Yes, you can omit the cayenne pepper if you prefer a milder spice level.

Recipe Tips

For extra flavor, you can add a squeeze of lime juice or a sprinkle of fresh cilantro to the finished snack. You can also experiment with different spices and seasonings to customize the recipe to your taste. Be sure to check the corn frequently while it's baking to avoid burning, as oven temperatures can vary. Enjoy this spicy easy snack recipe on its own or as a topping for salads or soups.

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