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Simple And Easy Indian Vegetarian Recipes

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Description

Indian vegetarian cuisine is one of the best-known in the world, with a variety of dishes that cater to everyone's taste buds. These recipes are simple and easy to make, requiring minimal effort and time in the kitchen. They are perfect for those who are new to cooking or those who want to try something different for dinner tonight. In this blog post, we will be sharing some of our favourite vegetarian recipes that are sure to impress your family and friends.

Prep Time and Cook Time

Most of the recipes in this blog post take around 30 minutes to prepare and cook. However, some recipes may take longer depending on the number of ingredients and the complexity of the dish. We recommend reading the recipe thoroughly before starting to ensure you have enough time to prepare everything.

Ingredients and Equipment

All the ingredients used in these recipes are easily available in most supermarkets. We have listed the ingredients required for each recipe below. The equipment needed for these recipes is minimal, and you should have most of them in your kitchen already.

Ingredients

  • 1 onion
  • 2 cloves garlic
  • 1-inch ginger
  • 1 potato
  • 1 cup peas
  • 1 tomato
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 cup basmati rice
  • 1 tsp cumin seeds
  • 1 tsp salt
  • 1 cup water
  • 1 can chickpeas
  • 1 onion
  • 2 cloves garlic
  • 1-inch ginger
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 can chopped tomatoes
  • 1 cup water
  • 1 cup lentils
  • 1 onion
  • 2 cloves garlic
  • 1-inch ginger
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 can chopped tomatoes
  • 1 cup water
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp oil

Equipment

  • Saucepan
  • Frying pan
  • Chopping board
  • Knife
  • Bowl
  • Spoon

Method

Peas and Potato Curry

  1. Peel and chop the onion, garlic and ginger.
  2. Heat oil in a saucepan and add the cumin seeds.
  3. Add the chopped onion, garlic and ginger and cook until the onion turns golden brown.
  4. Add the coriander powder, turmeric powder and red chili powder and fry for 1 minute.
  5. Add the chopped tomato and cook for 2 minutes.
  6. Add the chopped potato and peas, along with 1 cup water and salt to taste.
  7. Cover and cook for 20 minutes on low heat.
  8. Garnish with fresh coriander and serve with rice or bread.

Chickpea Curry

  1. Peel and chop the onion, garlic and ginger.
  2. Heat oil in a frying pan and add the cumin seeds.
  3. Add the chopped onion, garlic and ginger and cook until the onion turns golden brown.
  4. Add the coriander powder, turmeric powder and red chili powder and fry for 1 minute.
  5. Add the chopped tomato and cook for 2 minutes.
  6. Add the can of chickpeas, along with 1 cup water and salt to taste.
  7. Cover and cook for 10 minutes on low heat.
  8. Garnish with fresh coriander and serve with rice or bread.

Lentil Curry

  1. Peel and chop the onion, garlic and ginger.
  2. Heat oil in a frying pan and add the cumin seeds.
  3. Add the chopped onion, garlic and ginger and cook until the onion turns golden brown.
  4. Add the coriander powder, turmeric powder and red chili powder and fry for 1 minute.
  5. Add the chopped tomato and cook for 2 minutes.
  6. Add the lentils, along with 1 cup water and salt to taste.
  7. Cover and cook for 20 minutes on low heat.
  8. Add sugar and cook for a further 5 minutes.
  9. Garnish with fresh coriander and serve with rice or bread.

Notes

These recipes are vegetarian, vegan and gluten-free. You can make them even healthier by using less oil and salt. You can also add more vegetables to the curries if you like.

Nutrition Info

The nutrition information for these recipes will vary depending on the serving size and the ingredients used. However, they are all high in protein, fiber and vitamins.

Recipes FAQ

Can I freeze these curries?

Yes, you can freeze these curries. Allow them to cool before putting them in an airtight container and placing them in the freezer. They will last for up to 3 months.

Can I use different vegetables?

Yes, you can use different vegetables in these curries. Feel free to experiment and try new things.

Can I make these curries spicier?

Yes, you can make these curries spicier by adding more red chili powder or fresh chili peppers.

Recipe Tips

  • Make sure you read the recipe thoroughly before starting.
  • Prepare all your ingredients before you start cooking.
  • Don't be afraid to adjust the spices to your taste.
  • Use fresh ingredients for the best flavour.

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