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Shrimp Egg Foo Young Recipe Easy

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Shrimp Egg Foo Young Recipe Video
Shrimp Egg Foo Young Recipe Video from seecipes.blogspot.com

Description

Shrimp Egg Foo Young is a popular Chinese dish that is made of a fluffy egg omelet filled with shrimp and vegetables. This dish is easy to make at home and is perfect for a quick and delicious meal.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 20 minutes.

Ingredients

  • 6 large eggs
  • 1/2 cup cooked and chopped shrimp
  • 1/2 cup chopped vegetables (bean sprouts, carrots, mushrooms, scallions)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil

Equipment

  • Medium mixing bowl
  • Wok or skillet
  • Spatula

Method

  1. In a medium mixing bowl, whisk the eggs until they are frothy.
  2. Add the cooked shrimp and chopped vegetables to the eggs and mix well.
  3. Add the soy sauce, oyster sauce, sugar, and salt to the egg mixture and mix well.
  4. Heat the vegetable oil in a wok or skillet over medium heat.
  5. Ladle the egg mixture into the wok or skillet, forming small pancakes.
  6. Cook the egg pancakes for 2-3 minutes on each side, or until they are golden brown and fully cooked through.
  7. Remove the egg pancakes from the wok or skillet and place them on a plate lined with paper towels to drain off any excess oil.
  8. Repeat with the remaining egg mixture, adding more oil to the wok or skillet as needed.
  9. Serve the Shrimp Egg Foo Young hot, garnished with chopped scallions.

Notes

  • You can use any combination of vegetables that you like in this recipe.
  • If you don't have oyster sauce, you can substitute with hoisin sauce or soy sauce.
  • If you want a more authentic flavor, you can add 1/4 teaspoon of MSG to the egg mixture.

Nutrition Info

  • Calories: 150
  • Protein: 12g
  • Fat: 9g
  • Carbohydrates: 4g
  • Sodium: 500mg

Recipes FAQ

What is Egg Foo Young?

Egg Foo Young is a Chinese dish that is made of an egg omelet filled with vegetables, meat, or seafood.

What vegetables can I use in Shrimp Egg Foo Young?

You can use any combination of vegetables that you like, such as bean sprouts, carrots, mushrooms, and scallions.

Can I make Shrimp Egg Foo Young ahead of time?

Yes, you can make Shrimp Egg Foo Young ahead of time and reheat it in the microwave or oven.

Recipe Tips

  • Make sure the wok or skillet is hot before adding the egg mixture to prevent sticking.
  • If you want a crispier texture, you can add a tablespoon of cornstarch to the egg mixture.
  • You can serve Shrimp Egg Foo Young with steamed rice or noodles.

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