Really Easy Broccoli Soup Recipe

September 15, 2023 Post a Comment

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Easy Broccoli Cheddar Soup Recipe from deliciousrecipes9879.blogspot.com

Description

This broccoli soup recipe is perfect for those who want a quick and easy meal. It requires only a few ingredients and can be made in less than 30 minutes. This soup is creamy and filling, making it perfect for a cold winter day.

Prep Time

The prep time for this broccoli soup recipe is minimal. It should only take about 10 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is also minimal. It should only take about 20 minutes to cook the soup.

Ingredients

- 4 cups broccoli florets - 1 onion, diced - 2 cloves garlic, minced - 4 cups chicken or vegetable broth - 1 cup heavy cream - Salt and pepper, to taste

Equipment

- Large pot - Immersion blender or regular blender

Method

1. In a large pot, sauté the onion and garlic until soft and fragrant. 2. Add the broccoli florets and chicken or vegetable broth. Bring to a boil and then reduce heat to a simmer. 3. Simmer for about 15 minutes or until the broccoli is tender. 4. Using an immersion blender or regular blender, blend the soup until smooth. 5. Add the heavy cream and stir until well combined. 6. Season with salt and pepper to taste.

Notes

- You can use frozen broccoli if you don't have fresh broccoli on hand. - Use vegetable broth if you want to make this soup vegetarian.

Nutrition Info

- Calories: 230 - Fat: 20g - Carbohydrates: 9g - Fiber: 3g - Protein: 5g

Recipes FAQ

Q: Can I freeze this soup? A: Yes, you can freeze this soup. Allow it to cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months. Q: Can I use milk instead of heavy cream? A: You can use milk instead of heavy cream, but the soup will not be as creamy.

Recipe Tips

- Use a good quality vegetable or chicken broth for the best flavor. - Garnish with croutons or shredded cheese for extra flavor. - Use an immersion blender for easier blending and less mess.