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Quick Easy Soda Bread Recipe

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Super Easy Irish Soda Bread Recipe Staying Close To Home
Super Easy Irish Soda Bread Recipe Staying Close To Home from stayingclosetohome.com

Description

Soda bread is a traditional Irish bread that's made quickly and easily without yeast. It's a great option for those who don't have a lot of time to spend in the kitchen, but still want to enjoy fresh, homemade bread. This soda bread recipe is simple and straightforward, and it yields a delicious loaf that's perfect for breakfast, lunch, or dinner.

Prep Time

10 minutes

Cook Time

40-45 minutes

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 3/4 cups buttermilk

Equipment

  • Baking sheet
  • Mixing bowl
  • Measuring cups and spoons
  • Bread knife

Method

  1. Preheat your oven to 425°F/220°C.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt.
  3. Make a well in the center of the dry ingredients and pour in the buttermilk.
  4. Stir with a wooden spoon until the dough comes together. It should be slightly sticky but not too wet.
  5. Turn the dough out onto a floured surface and knead it gently for a minute or two.
  6. Shape the dough into a round loaf and place it on a baking sheet. Use a sharp knife to make an "X" on top of the loaf.
  7. Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Let the bread cool on a wire rack for at least 10 minutes before slicing and serving.

Notes

If you don't have buttermilk, you can make a substitute by mixing 1 3/4 cups of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes before using.

Nutrition Info

This recipe yields 12 servings. Each serving contains approximately:
  • Calories: 172
  • Carbohydrates: 34g
  • Protein: 5g
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 2mg
  • Sodium: 393mg
  • Potassium: 94mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 35IU
  • Calcium: 49mg
  • Iron: 2mg

Recipes FAQ

What is soda bread?

Soda bread is a type of bread that's made with baking soda instead of yeast. It's a traditional Irish bread that's known for its simplicity and quick preparation time.

What does soda bread taste like?

Soda bread has a slightly tangy flavor and a dense, crumbly texture. It's perfect for spreading with butter or jam, or using to make sandwiches.

Can I add other ingredients to this soda bread recipe?

Absolutely! You can add raisins, dried cranberries, or other dried fruit to the dough for a sweeter bread. You can also add grated cheese, herbs, or spices for a savory twist.

Recipe Tips

  • Be sure to use fresh baking soda for the best results.
  • If the dough is too dry, add a little more buttermilk. If it's too wet, add a little more flour.
  • Don't over-knead the dough or the bread will be tough.
  • If the top of the bread is browning too quickly, cover it with foil for the last 10-15 minutes of baking.

Enjoy your freshly baked soda bread!


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